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Displaying documents 201-208 of 11660, with best matches first:

201. Top Chef Mark Best to serve Gourmet Delights at the Hilton Maldives in October: Top Chef Mark Best to serve Gourmet Delights at the Hilton Maldives in October. This October, the Hilton Maldives Resort & Spa will fly out Mark Best, one of the best chefs working in Australia today, accompanied by two of the country’s most respected wine makers, Vanya Cullen from the Margaret River area and Charles Melton from the Barossa Valley, for a series of special food and

202. Melia Chiang Mai Appoints Director of F&B and Executive Chef: The Melia Chiang Mai has appointed Suksant (Billy) Chutinthratip as Executive Chef and Jay Tadifa Abiang as Director of F&B. Billy has more than 27 years of hospitality industry experience and started his career in the kitchens of The Ambassador Hotel and Convention Centre in Bangkok. Published by TravelNewsAsia.com on 31 August 2021.

203. A Taste of Gleneagles at The Sukhothai Bangkok: A Taste of Gleneagles at The Sukhothai Bangkok. The Sukhothai in Bangkok is inviting those in the Thai capital to experience some of the best Scottish cuisine as presented by Alan Gibb, Executive Chef, and Neil Mugg, Head Pastry Chef, of the world-famous Gleneagles Hotel.

204. Marina Bay Sands in Singapore to Feature Six Celebrity Chef Restaurants: Marina Bay Sands in Singapore to Feature Six Celebrity Chef Restaurants. Six internationally recognized, award-winning celebrity chefs are promising to create culinary magic at Marina Bay Sands with their first restaurants in Singapore. The chefs are Mario Batali (New York), Daniel Boulud (New York), Wolfgang Puck (Los Angeles), Santi Santamaria (Barcelona), Guy Savoy (Paris) and T

205. Ritz-Carlton Macau to Host Asia Pacific Food & Wine Festival in November: The Ritz-Carlton Macau will host the fifth Ritz-Carlton Annual Asia Pacific Food & Wine Festival from 10 to 13 November 2016. The event has attracted five Michelin-star chefs, three celebrated pastry chefs, a legendary ‘super chef’, a renowned cheese affineur and two innovative mixologists as part of the line up in a slew of over 50 gastronomic experiences from chef’s tables, inter

206. New Look for Conrad Hong Kong’s Italian Restaurant: New Look for Conrad Hong Kong’s Italian Restaurant. In addition to unveiling Nicholini’s new look, a top new Italian Chef, Sandro Falbo, has also been appointed. Chef Sandro has 15 years valuable culinary experience working at prestigious Italian restaurants and five-star hotels in Italy, New York, Africa, Middle East and China, including the internationally acclaimed Bertorellis R

207. Conde Nast Traveler names Zuma Hong Kong as One of the World's Most Exciting New Restaurants: Conde Nast Traveler names Zuma Hong Kong as One of the World's Most Exciting New Restaurants. Award winning chef and co-founder Rainer Becker introduced his completely new take on Japanese dining to Hong Kong last year and has put together a hugely successful team in Hong Kong with General Manager Christian Talpo and Executive Chef Dan Segall at the helm of Zuma’s success in Hong K