The Sukhothai hotel in Bangkok is inviting those in
the Thai capital to experience some of the best Scottish cuisine
as presented by Alan Gibb, Executive Chef, and Neil Mugg, Head
Pastry Chef, of the world-famous Gleneagles Hotel.
The magnificent chateau-style hotel set amidst
the rolling hills of Perthshire in Scotland was heralded as “the Riviera of
the Highlands” when it opened in 1924. Today
Gleneagles is a member of The Leading Hotels of the World, and
remains one of the world’s most luxurious resorts.
The “Taste of Gleneagles” Wine Dinner with M. Chapoutier
Wines - One Night Only at La Scala 28 October 2009
Feast on a gourmet 5-course menu of Hand-Dived Scallops, Cured
Scottish Salmon, Wood Pigeon and Venison followed by Butterscotch
Brűlée, paired with the M. Chapoutier
wines from the Rhône Valley, including exquisite 90 points
Châteauneuf-du-Pâpe, La Bernardine, M. Chapoutier 2006 and 92
points Condrieu, Invitare, M. Chapoutier 2007.
Scintillating Scottish Delicacies
- 29 - 31
A la carte savoury delights such as,
Poached Breast of Guinea Fowl with Chestnut Dumplings and Summer
Truffle Oil, Oak Roast Scottish Salmon and Roasted Venison will be
served. Desserts will range from Chocolate Fondant Gleneagles Style
to Echlefechan Parfait with Raspberries, and more.
why not allow the distinguished guest chefs to make their special
recommendations in a gourmet extravaganza “Taste of Gleneagles”
5-Course Set Menu, including Hand-Dived Scallops, Cured Scottish
Salmon and Wood Pigeon.
Baht 4,800++ for food only and Baht
6,500++ for food pairing with wines
Afternoon Tea - 30 October / 1 November 2009
Head Pastry Chef Neil Mugg will present a
Gleneagles Scottish Afternoon Tea. Among the delicacies to devour
are traditional hot savouries such as Smoked Haddock in Puff
Pastry, Haggis Bon Bons with Whisky Velouté and Mull Cheddar Leek
Tart. Dessert selections include Whisky and Apple
Shots, Assorted Macaroons, Johnnie Walker Truffles and original Cloutie Dumplings.
All for only Baht 990++ per person
with a complimentary glass of Frozen Johnnie Walker
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