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Displaying documents 169-176 of 11660, with best matches first:

169. Carlo Cracco Joins Singapore Airlines International Culinary Panel
Italian star chef, Carlo Cracco, has become the latest member of the Singapore Airlines International Culinary Panel (ICP). The Chef and Restaurateur of two Michelin-starred Ristorante Cracco in Milan joins a stellar team of eight other international chefs on the highly regarded ICP.
170. Stefano Attardi Joins Four Seasons Bora Bora as Executive Chef
The Four Seasons Resort Bora Bora has appointed Stefano Attardi as Executive Chef. A native of Naples, Italy, Attardi began his career at the foot of the Alps at Schweizerhof Zermatt, in Switzerland.
171. Explore the Flavours of Syria @ Four Seasons Hotel Bangkok
The Head Chef of the famous Al Halabi Restaurant at the Four Seasons Hotel in Damascus, Mr. Mohamad Helal and his Assistant Chef, Mr. Mohamad Moussa, are in Bangkok this month to show guests of the Four Seasons Hotel there what Syrian, and in particular Aleppean, cuisine is all about.
172. Thomas Bouledin Joins Four Seasons Bali at Jimbaran Bay as Pastry Chef
The Four Seasons Resort Bali at Jimbaran Bay has appointed Thomas Bouledin, as Pastry Chef. Thomas brings Michelin-star credentials and his French-Spanish heritage to the resorts culinary team. Published by on 28 January 2021.
173. Top Chef from LA - Suzanne Goin - Joins SIAs Culinary Panel
One of Americas top-rated chefs, Suzanne Goin, has been named as the newest member of the Singapore Airlines International Culinary Panel. The coproprietor of celebrated Los Angeles restaurants Lucques, A.O.C. and Tavern, Suzanne joins a host of global food talents on the panel, including renowned French chef Georges Blanc and Alfred Portale of Gotham Bar & Grill in New York.
174. Marco Fossati Joins Four Seasons Resort and Residences Vail as Executive Chef
Marco Fossati has joined the Four Seasons Resort and Residences Vail as Executive Chef. After completing his culinary studies, Marco began working at various establishments including luxury hotels, Michelin starred restaurants, and private clubs. Originally from the Italian Riviera, Marco's career has taken him to amazing locations such as Tuscany, Milano, Sardinia, Paris, Hamburg
175. Finnair Enhances Inflight Business Class Menu on Hong Kong - Helsinki Flights
Finnair has added new signature dishes to its Business Class service between Hong Kong and Helsinki. Inspired by contemporary Finnish traditions and authentic Nordic taste, Finnair created the new menu in partnership with Executive Chef Jaakko Sorsa of FINDS Restaurant & Bar in Hong Kong. This is the first Asian-based chef cooperation for Finnair, and the first cooperation designed
176. Beverly Gannon to Help Promote Hawaii in Australia
Beverly Gannon to Help Promote Hawaii in Australia. Beverly Gannon, one of Americas best-known restaurateurs and a chef to the stars, is also the consulting chef to Hawaiian Airlines. Next week she will make a flying visit to Australia to help spread the word about Americas youngest state in its 50th year, and Hawaiis oldest airline, which in 2009 celebrates 80 years.

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