The Four Seasons Resort Bora Bora has appointed
Stefano Attardi as Executive Chef.
A native of Naples, Italy,
Attardi began his career at the foot of the Alps at Schweizerhof
Zermatt, in Switzerland.
As he developed his culinary skills, he
served in various locations between Switzerland, Palm Springs and
Miami, before joining The Ritz-Carlton, Grand Cayman, where he
spent seven years. He then ventured off to Spain, where he served
as executive sous chef at The Ritz-Carlton, Barcelona, before
being named culinary director of
The Ritz-Carlton, Bali. From
there, he joined the opening team of Bvlgari Hotel Beijing, where
served as culinary director.
“We are excited to welcome Chef
Attardi to the Four Seasons family,” said Maria Jagla, General Manager of Four Seasons Resort Bora Bora. “His experience around
the world, coupled with his vision and creativity will lead our
culinary experience into its next level.”
Attardi earned his hospitality culinary degree
from University Gabriele Rossini, and speaks English, Italian,
Spanish and French.