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Displaying documents 153-160 of 11660, with best matches first:

153. Stefano Leone Joins Novotel Samui Resort as Executive Chef
The Novotel Samui Resort Chaweng Beach Kandaburi has appointed Stefano Leone as Executive Chef. Chef Stefano has developed a career of 25 years in gastronomy, having worked in 4 and 5-star hotels in Canada to a Relais & Chteaux property in Bermuda, and city hotels in Egypt and Indonesia as well as several beach resorts in Africa and Asia.
154. Richard Bias Joins Hyatt Regency Phnom Penh as Executive Chef
As the 247-room Hyatt Regency Phnom Penh prepares to open in Q1 2021, the hotel has appointed Richard Bias as Executive Chef. The British national has worked in some of the worlds top kitchens and hotels and brings more than two decades of culinary experience to Hyatts first property in the Cambodian capital.
155. The Pawn in Hong Kong Reopens Under Culinary Direction of Chef Tom Aikens
Following an extensive two-month renovation, The Pawn, housed inside one of the most iconic heritage buildings in Hong Kong, has reopened under the culinary direction of Michelin-starred British chef Tom Aikens. Located in the buzzing Wanchai district, the landmark dining institution now welcome guests with a refreshed menu, design and direction.
156. Filipino Cuisine - Interview with Margarita Fors, Asias Best Female Chef 2016
Margarita Fors is not only one of the most famous female chefs to ever come from the Philippines, she is also Asia's Best Female Chef 2016. Ms. Fors is an entrepreneur, business lady and philanthropist and is passionate about promoting Filipino cuisine to the world.
157. Chef David Thompson to Leave Nahm
After 18 successful years, multi-award winning chef David Thompson is set to conclude his involvement with Nahm, the restaurant he created with Como Hotels. David took the decision to leave Nahm last year in order to continue his work exploring and protecting the history and legacy of Thai food and flavours and to pursue new opportunities through Aylmer Aaharn, the Thai food group
158. Mvenpick Siam Hotel Pattaya Appoints Asker Skaarup Bay as Executive Chef
Asker Skaarup Bay has been appointed as Executive Chef of Mvenpick Siam Hotel Pattaya. Danish national Skaarup Bay has tantalised the most refined palates at famed restaurant and hotels such as Quo Vadis restaurant in London; Restaurant Mosaic at The Westin Sydney; Jumeirah Beach Hotel Dubai; Shangri-La Bangkok; and The Leela Hotel and Resort Goa.
159. Marco Violano Joins Four Seasons Hotel Jakarta as Executive Chef
Marco Violano has joined the Four Seasons Hotel Jakarta as Executive Chef. Like many Italian chefs, Marco believes that his mother has been the biggest influence on his cooking style, and his understanding of food.
160. John Taylor Joins Cristal Hotel Abu Dhabi as Executive Chef
John Taylor has been appointed as Executive Chef of the Cristal Hotel Abu Dhabi. John, a New Zealand national, has more than 25 years of culinary experience, having worked in restaurants and hotels the UK, Sweden, New Zealand and Caribbean where he made a name for himself with his delicious signature dishes.

Documents 153-160 of 11660 displayed.

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