John Taylor has been appointed as Executive Chef
of the Cristal Hotel Abu Dhabi.
John, a New Zealand national, has more than 25
years of culinary experience, having worked in restaurants and
hotels the UK, Sweden, New Zealand and Caribbean where he made a
name for himself with his delicious signature dishes.
Upon joining Cristal Hotel Abu Dhabi, John said,
“I was lucky enough to grow up in New Zealand where the produce of
meats and fresh fish are of an extremely high standard. The
culinary training there is not only college-based but
industry-related, where you get a grasp of what the hospitality
industry is all about. I am delighted to bring that experience to
Cristal Hotel Abu Dhabi.”
Cristal Hotel Abu Dhabi is located in the heart
of Abu Dhabi’s business district.
The hotel features 192 rooms and suites
with views of Abu Dhabi’s skyline, two food and beverage outlets,
seven meeting rooms and a business centre.
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