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Displaying documents 145-152 of 11660, with best matches first:

145. Mandarin Oriental Bangkoks Chef - Norbert Kostner - Conferred Cavaliere dell Ordine della Stel
Under the ordinance of H.E. Ambassador Michelangelo Pipan, Ambassador of Italy to Thailand, the President of the Republic of Italy, Mr. Giorgio Napolitano has conferred the decoration Cavaliere dell Ordine della Stella d Italia upon Norbert Kostner who has been Executive Chef of Mandarin Oriental, Bangkok for the past 38 years.
146. Le Mridien Dubai chef wins prestigious award in Thailand
Le Mridien Dubai chef wins prestigious award in Thailand.
147. Four Seasons Singapore Appoints Albert Au as Executive Chef of Jiang-Nan Chun
The Four Seasons Hotel Singapore has appointed Albert Au 歐國強 as Executive Chef of the one Michelin-star Cantonese restaurant Jiang-Nan Chun. Published by on 14 January 2021.
148. Eric Desbordes Joins Four Seasons Resort Bora Bora as Executive Chef
Eric Desbordes has joined the Four Seasons Resort Bora Bora as Executive Chef. Inspired by the cooking he grew up with at home in France, Eric began his culinary career with a pair of apprenticeships and a series of kitchen jobs in Paris.
149. Award-Winning Bread Now on China Airlines
Award-Winning Bread Now on China Airlines. China Airlines has teamed up with Master Chef Wu Pao-chun to serve his award-winning Taiwanese Fermented Lychee and Rose Bread in CAL's First Class and Business Class for one year starting from today, 1 September 2010. Invented by Master Chef Wu using traditional Taiwanese ingredients, the bread recently won first prize at the prestigious
150. One&Only Le Saint Gran Mauritius launches 10 Years, 10 Dishes, 10 Wines Promotion
One&Only Le Saint Gran Mauritius launches 10 Years, 10 Dishes, 10 Wines Promotion. When Sol Kerzner and acclaimed chef Alain Ducasse joined forces in 1999, it marked the start of the success story of Spoon des Iles at One&Only Le Saint Gran in Mauritius. Now ten years after he opened the first Spoon outside of Paris, the celebrated chef is heading back to the island to join gue
151. Anam Resort in Vietnam Strengthens F&B Team with Three Appointments
The Anam, on Vietnams Cam Ranh peninsula, has appointed Mr. Ye Chang Sheng, Mr. Wayne Cameron and Ms. Vu Thi Huong Giang as Executive Chef, Executive Sous Chef and Director of F&B respectively.
152. Benjamin Boudaud Joins Cairns Convention Centre as Executive Chef
The Cairns Convention Centre has appointed Benjamin Boudaud as Executive Chef. Benjamin joined the hospitality industry in the south of France at just 14 years old, building his education and career before working at the Michelin starred Le Senechal de Michel Truchon in Sauveterre de Rouergue.

Documents 145-152 of 11660 displayed.

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