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Wed, 7 Nov 2018

Benjamin Boudaud Joins Cairns Convention Centre as Executive Chef

The Cairns Convention Centre has appointed Benjamin Boudaud as Executive Chef.

Benjamin joined the hospitality industry in the south of France at just 14 years old, building his education and career before working at the Michelin starred Le Senechal de Michel Truchon in Sauveterre de Rouergue.

Benjamin Boudaud. Click to enlarge.

Benjamin arrived in Australia in 2011 and spent five years with the Atlantic Group in Melbourne honing his skills and creativity with world renowned Chef, Donovan Cooke.

 In a return to his French roots he joined Donovan Cooke and Alex Law at their new restaurant Ryne in North Fitzroy before the Cairns Convention Centre lured him to Tropical North Queensland.

Ross Steele, General Manager, Cairns Convention Centre said, “We are delighted to attract a high calibre young chef with Benjamin Boudaud’s diverse experience. He will provide a balance of contemporary flair and technical excellence as the Centre’s new Executive Chef, leading our awarding winning team.”

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