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Displaying documents 129-136 of 11660, with best matches first:

129. Veritable Gourmet Extravaganza in Singapore
A Veritable Gourmet Extravaganza in Singapore. Two Chef Hats Dietmar Sawyere from Berowra Waters Inn in Sydney, Australia made his debut in Singapore at the premiere World Gourmet Summit in 1997. Fifteen years on, the internationally-acclaimed chef will be making a return visit to commemorate its crystal anniversary at the World Gourmet Summit 15th Anniversary Gala Dinner.
130. 7 Courses * 6 Maestros * 5 Stars * 1 Night Only @ Hilton Beijing Wangfujing
7 Courses * 6 Maestros * 5 Stars * 1 Night Only @ Hilton Beijing Wangfujing. Six world-renowned chefs will gather together to create a dining experience for that one exclusive night. Each guest chef, together with Hilton Beijing Wangfujings very own Executive Chef Yu Xiang Gu, will inventively create a single and unique mouthwatering masterpiece for a seven-course epicurean adve
131. Chef Profiles of 9th Annual World Gourmet Festival to be held in Bangkok, September
Chef Profiles of 9th Annual World Gourmet Festival to be held in Bangkok, September. One of the most highly anticipated events on Bangkok's social calendar, the Annual World Gourmet Festival, now in its 9th year, returns to the city for a week-long gourmet extravaganza between 22-28 September 2008. This year the impressive line up of chefs to be hosted by the Four Seasons Bangkok i
132. Yannick Allno Named Chef of the Year 2015 by Gault&Millau
Yannick Allno has been named Chef of the Year 2015 by French restaurant guide Gault&Millau. Throughout his career, Allno has featured regularly in the prestigious guide. He first appeared in 2003 and steadily climbed the ranks to achieve five toques in 2010 the highest rating given by Gault&Millau. In 2007 the same year he received his third Michelin star Gault&Millau awa
133. Diego Muoz to Introduce Peruvian Cuisine to Guests of Belmond Andean Explorer
Diego Muoz, a creative chef and ambassador of Peruvian cuisine, has been appointed as Executive Chef for South Americas first luxury sleeper train, Belmond Andean Explorer launching in Peru on 4th May 2017. Guests will be able to sample Muozs distinctive regional cuisine, inspired by the journey through the Peruvian Andes, from the comfort of elegant dining carriages that tra
134. Finnair Partners Chef DeAille Tam for Business Class Menu on Flights ex-China
Chef DeAille Tam has been selected by Finnair to bring modern and fresh Chinese flavors to its business class customers on all long-haul flights from Greater China to Helsinki, from 5 December 2019. The first menu includes a starter and a main dish:
135. Kien Wagner Joins Bensley Collection - Shinta Mani Wild in Cambodia as Executive Chef
The Bensley Collection - Shinta Mani Wild, a luxurious new tented camp scheduled to open on 1 November 2018 in Cambodias Southern Cardamom National Park aproximately three hours drive from Phnom Penh, has appointed Mr. Kien Wagner as Executive Chef.
136. Guven Uyanik Joins Outrigger Mauritius Beach Resort as Executive Chef
The Outrigger Mauritius Beach Resort has appointed Guven Uyanik as Executive Chef. Uyanik will report to the resorts general manager, Mr Cyrille Carmona.

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