Fri, 11 May 2018

Guven Uyanik Joins Outrigger Mauritius Beach Resort as Executive Chef

The Outrigger Mauritius Beach Resort has appointed Guven Uyanik as Executive Chef.

Prior to joining Outrigger, Chef Uyanik, a dual citizen of Turkey and Canada, was executive sous chef at The Murray, Hong Kong.

Guven Uyanik. Click to enlarge.

 He has also been a culinary consultant for the pre-opening of Scott’s Concepts Singapore; executive chef at Hong Kong Parkview; group head chef at Kee Club, Hong Kong and Shanghai; executive sous chef at West Restaurant (Top Table Group) in Vancouver; and head chef at the Newport Room at the Fairmont Southampton Hotel in Bermuda.

Along the way, Chef Uyanik has also been a junior sous chef and demi chef de partie at Gordon Ramsey’s and Claridge’s, both in Mayfair, London.

“Since opening in 2014, the Outrigger in Mauritius has established an enviable local and international reputation for innovative dining,” said Mr Cyrille Carmona, General Manager -  Outrigger Mauritius Beach Resort. “Guven now brings his own unique skills to the table. We wish him well in leading the kitchen team to consolidate, then grow the Outrigger’s reputation for acclaimed dining.”

Uyanik has a City & Guilds diploma in food preparation and culinary art from the UK.

He and his wife have a four year old son.

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