The Outrigger Mauritius Beach Resort has
appointed Guven Uyanik as Executive Chef.
Prior to joining Outrigger, Chef Uyanik, a dual
citizen of Turkey and Canada, was executive sous chef at The Murray, Hong Kong.
He has also been a culinary
consultant for the pre-opening of Scott’s Concepts Singapore;
executive chef at Hong Kong Parkview; group head chef at Kee Club,
Hong Kong and Shanghai; executive sous chef at West Restaurant
(Top Table Group) in Vancouver; and head chef at the Newport Room
at the Fairmont Southampton Hotel in Bermuda.
way, Chef Uyanik has also been a junior sous chef and demi chef de
partie at Gordon Ramsey’s and Claridge’s, both in Mayfair, London.
“Since opening in 2014, the Outrigger in Mauritius has
established an enviable local and international reputation for
innovative dining,” said Mr Cyrille Carmona, General Manager -
Outrigger Mauritius Beach Resort. “Guven now brings his own
unique skills to the table. We wish him well in leading the
kitchen team to consolidate, then grow the Outrigger’s reputation
for acclaimed dining.”
Uyanik has a City & Guilds diploma
in food preparation and culinary art from the UK.
his wife have a four year old son.
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