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Displaying documents 113-120 of 11660, with best matches first:

113. Michael Meredith Becomes Consultant Chef for Air New Zealand
Michael Meredith is set to take his culinary expertise to the skies as Air New Zealand’s newest consultant chef. Renowned for his adventurous approach to food and degustation menus at Auckland’s fine dining restaurant Merediths, the Samoan-born chef will work with the airline to design dishes for its Business Premier menus.
114. Chef Gaggan Anand to Wow Diners at Landmark Mandarin Oriental Hong Kong
The Landmark Mandarin Oriental, Hong Kong’s third pop-up restaurant event of 2014 will be helmed by Chef Gaggan Anand from Gaggan Restaurant in Bangkok, recently recognized as the #3 chef in Asia on S. Pellegrino’s Asia’s 50 Best Restaurants and earning the enviable #17 spot on the World’s 50 Best Restaurants list in 2014.
115. Star Chef Alfred Friedrich creates menus for Lufthansa’s First and Business Class
Star Chef Alfred Friedrich creates menus for Lufthansa’s First and Business Class. This month and and October Lufthansa is inviting its First and Business Class passengers on a culinary journey through the realm of haute cuisine. For eight weeks, Lufthansa Star Chef Alfred Friedrich will be offering passengers on long-haul flights from Germany a modern take on French-Mediterranean
116. United Airlines offering Gourmet Dining Entrées from Renowned Chef Charlie Trotter
United Airlines offering Gourmet Dining Entrées from Renowned Chef Charlie Trotter. United Airlines is enhancing its inflight fine dining options with the arrival of Chef Charlie Trotter's appetizers and entrées for United First and United Business class customers. Beginning this week, customers can select from individual menu offerings created by one of the world's most famous che
117. Park Rotana Abu Dhabi Appoints New Executive Chef
The Park Rotana Abu Dhabi has appointed Ted Espiritu as the new Executive Chef. Originally from Korea, Chef Ted has a vast expertise in contemporary south east Asian cuisine. He has carved and honed his talent throughout more than 16 years of experience in numerous restaurant openings with some of the world leading restaurateurs, leading hotel chains and cruise lines, such as Fairm
118. Iranian specialty Chef Mohammed Reza wins Gold Medal at Emirates International Salon Culinaire 2
Iranian specialty Chef Mohammed Reza wins Gold Medal at Emirates International Salon Culinaire 2008. The Iranian specialty Chef at the Renaissance Dubai Hotel, Mohammed Reza claimed the gold medal at the Emirates International Salon Culinaire 2008 competition which was recently held in Dubai. More than a 1000 entries were received in the annual event held at the Dubai Trade Centre.
119. Chef Nobu Matsuhisa to Sail on Crystal Serenity’s Mediterranean Cruise
Chef Nobu Matsuhisa to Sail on Crystal Serenity’s Mediterranean Cruise. Nobu will prepare a week of Omakase dinners – or chef’s choice menu – each night in Silk Road, the complimentary shipboard restaurant that has featured his signature cuisine since 2003. Besides cooking, welcoming guests and signing books, the famed restaurateur will demonstrate his culinary techniques, providin
120. Four Seasons Resort Seychelles Appoints Kevin Lopes as Executive Pastry Chef
The Four Seasons Resort Seychelles has appointed Kevin Lopes as Executive Pastry Chef. Kevin joins the culinary team in Petite Anse Bay from his role as Head Pastry Chef at the 3 Michelin-star Sketch in London.

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