Airlines is enhancing its inflight dining options with the arrival of Chef Charlie Trotter's appetizers and entrées for
United First and United Business class customers. Beginning this week, customers can select
from individual menu offerings created by one of the world's most famous chefs and legendary
Chicago restaurateur, Charlie Trotter.
Customers can enjoy appetizers such as Citrus-cured Smoked Salmon and Sweet Crab Salad on
Fresh Bok Choy. Innovative entrées like Apricot Curry Braised Lamb Medallions, Morel Mushroom
Risotto and Herb-rubbed Chicken Breast, and Orange and Ginger Cured Duck Confit can be paired
with wines to create memorable in-flight meals.
Trotter said, "I am thrilled to be creating unique, high-quality
cuisine for United's customers in this role and am positive that the customers who fly this airline will
appreciate the level of service that United has decided to once again give its culinary component."
Chef Trotter worked in tandem with United's Corporate Executive Chef Gerry Gulli to create a menu that is fresh and healthy with an
international flair. Additional appetizers and entrées designed by Chef Trotter will be available later this year on United's premium
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