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Displaying documents 41-48 of 7814, with best matches first:

41. Conrad Koh Samui Appoints New Executive Chef
Conrad Koh Samui has appointed Woothigrai Mungjit as Executive Chef. Woothigrai, or Chef Woody as he is commonly called, joins the Conrad Koh Samui team from the Pullman Phuket Arcadia Naithon Beach Resort, where he held the position of director of culinary.
42. Kempinski Hotel Ajman Appoints Michael Kreiling as Executive Chef
Kempinski Hotel Ajman has appointed Michael Kreiling as Executive Chef. Chef Michael has 26 years of international experience having worked for five continuous years in some of the most prestigious Michelin-starred restaurants in Germany. Known for his interest in fusion cuisine and creativity in the kitchen, Chef Michael, a German-national, began his culinary journey in 1989.
43. Leonardo Di Clemente Joins Four Seasons Hotel Bahrain Bay as Executive Chef
The Four Seasons Hotel Bahrain Bay has appointed Leonardo Di Clemente as Executive Chef. Born in Bisceglie on the southeast coast of Italy, Leonardo is a graduate of Addetto Al Servizi Alberghieri Di Cucina Bari. Published by TravelNewsAsia.com on 6 June 2021.
44. Kien Wagner Joins Bensley Collection - Shinta Mani Wild in Cambodia as Executive Chef
The Bensley Collection - Shinta Mani Wild, a luxurious new tented camp scheduled to open on 1 November 2018 in Cambodias Southern Cardamom National Park aproximately three hours drive from Phnom Penh, has appointed Mr. Kien Wagner as Executive Chef.
45. Jean-Charles Dubois Joins Sofitel Singapore City Centre as Executive Chef
Sofitel Singapore City Centre has appointed Jean-Charles Dubois as Executive Chef. As Executive Chef of the 223-room flagship hotel in Tanjong Pagar, he will oversee a collection of food and beverage outlets, in-room dining operations and banquet services.
46. Michael Bao Huynh Joins Evason Ana Mandara as Executive Chef
One of the Iron Chefs of Vietnam 2013 cooking competition, Michael Bao Huynh, has joined Evason Ana Mandara as the resorts executive chef. A native of Saigon, Chef Huynh is one of the worlds most celebrated Vietnamese chefs and has opened a number of restaurants in the United States each with a unique concept and sophisticated Vietnamese slant
47. John Taylor Joins Cristal Hotel Abu Dhabi as Executive Chef
John Taylor has been appointed as Executive Chef of the Cristal Hotel Abu Dhabi. John, a New Zealand national, has more than 25 years of culinary experience, having worked in restaurants and hotels the UK, Sweden, New Zealand and Caribbean where he made a name for himself with his delicious signature dishes.
48. Richard Bias Joins Hyatt Regency Phnom Penh as Executive Chef
As the 247-room Hyatt Regency Phnom Penh prepares to open in Q1 2021, the hotel has appointed Richard Bias as Executive Chef. The British national has worked in some of the worlds top kitchens and hotels and brings more than two decades of culinary experience to Hyatts first property in the Cambodian capital.

Documents 41-48 of 7814 displayed.

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