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217. 2003 Premier Travel Awards for Excellence
Winners of the 2003 Premier Travel Awards for Excellence, International travel awards. Hotels, bars and restaurants in Asia.
218. Executive Appointments at Pan Pacific Singapore
Pan Pacific Singapore has appointed Mr Steven Laine as Acting Resident Manager and Mr Sumanth Das as Director of Restaurants, Bars and Events (RB&E). In their respective roles, Steven will assist Mr Gino Tan, General Manager, to lead the Hotel Operations team to enhance their effectiveness towards guest needs and requirements, while Sumanth will oversee the RB&E division to manage
219. Best Western signs First Premier Hotel in Philippines
Best Western signs First Premier Hotel in Philippines. Due to open in January 2011, the 240-room F1 City Center Hotel enjoys a prime location within Fort Bonifacio Global City. This newly developed area is home to upscale residential buildings, trendy restaurants and bars, retail outlets and the Market! Market! Shopping Centre.
220. Marco Polo Signs New Hotel in Foshan, China
Marco Polo Signs New Hotel in Foshan, China. The Macro Polo Hotel & Residence Foshan Lingnan Tiandi is located in the city centre of Foshan, at the crossroad of Zumiao Road and Renmin Road. With a total area of 52,000 square metres, the hotel comprises of 391 hotel rooms and residence, plus a wedding hall, honeymoon suite, function rooms, club house, restaurants and a 3-storey shop
221. Weilu Wang Joins Four Seasons Hotel Hangzhou at West Lake as Pastry Chef
The Four Seasons Hotel Hangzhou at West Lake has appointed Weilu Wang as Pastry Chef. Weilu joins the hotel from Eleven Madison Park in New York, a three Michelin star restaurant and Black Pearl Three Diamond restaurant that has also been named in the World’s 50 Best Restaurants list. Published by TravelNewsAsia.com on 15 April 2021.
222. Qatar Airways Moves to T4 @ Madrid Barajas International Airport
Qatar Airways has moved all its operations at Madrid Barajas International Airport to Terminal 4 (T4). The Doha-based carrier’s move from Terminal 1 to Terminal 4 will allow passengers access to improved amenities, enhanced baggage facilities, as well as a wider selection of restaurants and retail shopping outlets.
223. HKTB launches Hong Kong Food and Wine Year
HKTB launches Hong Kong Food and Wine Year. Between April 2009 and March 2010, the HKTB, in collaboration with major catering associations, approximately 2,000 restaurants, popular tourist attractions and famous dining districts, as well as more than 25 renowned local gourmets, will spread the message citywide and show to the world the diverse culinary experience of Hong Kong, rein
224. Relais & Châteaux Launches Innkeepers’ Guide to Discovering Asia 2012-2013
Relais & Châteaux has launched a new 2012 guide for its hotels and gourmet restaurants in Asia – including unique insights on local destinations. The ‘Our Innkeepers’ Guide to Discovering Asia 2012-2013’ invited each innkeeper to reveal secrets and tips on where to go, what to do and how to enjoy their destinations. It creates an ‘up close and personal’ insight into the brand’s 39

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