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185. Seafood Adventures in South Australia
Seafood Adventures in South Australia. South Australia is not only known as one of the best wine regions in the world but also home to some of the best seafood. There’s a booming supply of succulent seafood in the clean, pristine waters – from rock lobsters, and crabs, to prawns, marron and trout. Drop a line off the coast or if you’d rather leave fishing to the experts, head to So
186. Silversea Cruises renews Culinary and Marketing Partnership with Relais & Châteaux
Silversea Cruises renews Culinary and Marketing Partnership with Relais & Châteaux. Silversea Cruises has renewed its culinary and marketing partnership with Relais & Châteaux, the prestigious international association of boutique hotels and fine dining restaurants, through 2009. Highlighting the partnership, now in its eighth year, will be the creation of new signature dishes for
187. Videos - High Definition Video Gallery - Page 17
Page 17. All the videos on ASIA Travel are shot using High Definition (HD) 1920 x 1080 (or greater) video recorders, and in addition to our ASIA Travel YouTube Account, many of the HD videos are also contained within articles featured here on ASIA Travel
188. Star Chef Alfred Friedrich creates menus for Lufthansa’s First and Business Class
Star Chef Alfred Friedrich creates menus for Lufthansa’s First and Business Class. This month and and October Lufthansa is inviting its First and Business Class passengers on a culinary journey through the realm of haute cuisine. For eight weeks, Lufthansa Star Chef Alfred Friedrich will be offering passengers on long-haul flights from Germany a modern take on French-Mediterranean
189. IHG Launches Training Programme for Food & Beverage Teams
InterContinental Hotels Group has launched a bespoke training programme for the food and beverage (F&B) teams in its hotels across the Asia, Middle East and Africa (AMEA) and Greater China regions. The programme, initially rolled out with more than 10 courses incorporating over 500 video lessons, was developed in collaboration with global hospitality education provider Lobster Ink.
190. Finnair Partners Leading Restaurants for Long-Haul Flights
Finnair has partnered with Finnish restaurants Nokka, G.W. Sundmans, Savoy and Fishmarket. Their chefs, Matti Jämsén from G.W. Sundmans, Ari Ruoho from Nokka and Kari Aihinen from Savoy, have designed Signature Menus that will be available in Business class on long-haul flights from Helsinki from the end of January 2015. As part of the cooperation, Finnair will also offer special m
191. Fawlty Towers-Like Experience @ 5-Star Hotel in Bangkok
Offering interactive dinner theatre entertainment of side splitting British humour, Anantara Bangkok Riverside Resort & Spa will host Faulty Towers the Dining Experience for six nights from 24th – 29th October 2012. Internationally acclaimed by critics and audiences alike, this madcap dinner show is a loosely scripted, pitch perfect tribute to the original British sitcom, Fawlty To
192. Conrad Koh Samui Appoints New Executive Chef
Conrad Koh Samui has appointed Woothigrai Mungjit as Executive Chef. Woothigrai, or Chef Woody as he is commonly called, joins the Conrad Koh Samui team from the Pullman Phuket Arcadia Naithon Beach Resort, where he held the position of director of culinary.

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