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Your search for Culinary found the following documents (of 52086 documents searched):
Displaying documents 81-88 of 4255, with best matches first:
- 81. Ritz-Carlton Bangalore Appoints Executive Chef
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The Ritz-Carlton, Bangalore, scheduled to open later this year, has appointed Chef Anupam Banerjee as Executive Chef. Chef Banerjee will be responsible for all the pre-opening stages of kitchen, menu planning and overseeing the daily culinary operations of all 7 restaurants and bars, in-room dining, catering and special events.
- 82. Conrad Koh Samui Appoints New Executive Chef
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Conrad Koh Samui has appointed Woothigrai Mungjit as Executive Chef. Woothigrai, or Chef Woody as he is commonly called, joins the Conrad Koh Samui team from the Pullman Phuket Arcadia Naithon Beach Resort, where he held the position of director of culinary.
- 83. Pan Pacific appoints Vice President Restaurants, Bars and Events
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Pan Pacific Hotels Group appoints Vice President Restaurants, Bars and Events. Thomas Mayrhofer has been appointed as Vice President, Restaurants, Bars & Events - Pan Pacific Hotels Group. In this newly-created role, Thomas will be responsible for developing concepts, quality and business standards for the group’s restaurant, bar, culinary and event operations worldwide and explore
- 84. GHM Signs its First Hotel in India
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GHM has expanded its portfolio of luxury hotels around the world with its first property in India. The Aayu Mumbai, a 42-suite luxury hotel and setting for India’s first restaurants by the world’s most decorated chef Joël Robuchon, and culinary star Hide Yamamoto, is scheduled to open in December 2013.
- 85. Tom Kerridge Upgrades Culinary Options on British Airways’ Short Haul Flights
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British Michelin-starred chef, Tom Kerridge has designed a number of gourmet food items - which include signature pies and sandwiches - to pre-purchase for British Airways’ Euro Traveller (short haul economy) customers. Published by TravelNewsAsia.com on 11 January 2021.
- 86. Eddie Ng Joins Holiday Inn Resort Kandooma Maldives as Executive Chef
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Holiday Inn Resort Kandooma Maldives has appointed Eddie Ng as Executive Chef. A Singapore national, Eddie has worked at leading hotels and resorts such as The Ritz-Carlton Millenia Singapore, Hotel InterContinental Dubai, Crowne Plaza Sanya, Crowne Plaza Shenyang Parkview, Hilton Hangzhou Qiandao Lake Resort and most recently at the helm of culinary operations as Executive Chef at
- 87. Singapore Airlines Raises Sin$1.418m at Charity Gala Dinner
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Singapore Airlines Raises Sin$1.418m at Charity Gala Dinner. The cookbook, Above and Beyond, features a collection of 50 recipes contributed by ten celebrated chefs who have served or are currently serving on the airline’s International Culinary Panel. All net proceeds, accumulated from its launch to the end of the year, will go to Community Chest, which will channel part of the do
- 88. Richard Bias Joins Hyatt Regency Phnom Penh as Executive Chef
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As the 247-room Hyatt Regency Phnom Penh prepares to open in Q1 2021, the hotel has appointed Richard Bias as Executive Chef. The British national has worked in some of the world’s top kitchens and hotels and brings more than two decades of culinary experience to Hyatt’s first property in the Cambodian capital.
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