|
Thomas Mayrhofer has been appointed as Vice
President, Restaurants, Bars & Events - Pan Pacific Hotels Group.
In this newly-created role, Thomas will be responsible for
developing concepts, quality and business standards for the
group’s restaurant, bar, culinary and event operations worldwide
and explore the possible development of new restaurant and bar
brand opportunities. As such, he will assess the group’s hotels’
facilities and human
capabilities, as well as the viability of the expansion of the Si
Chuan Dou Hua, Hai Tien Lo and Keyaki restaurant brands.
Formerly from Austria, Thomas commenced his career in hospitality
in 1983 where he undertook a culinary apprenticeship at Coast
Hotels in Canada. In 1989, he moved to China where he joined New
World Hotels as Executive Chef, first in Xian and then Beijing.
Thomas returned to Coast Hotels in 2001 where he moved
into Executive Assistant Manager and Operations Manager roles. In
2005, he was promoted to General Manager of the Coast Bastion Inn
in Nanaimo, Canada, where he undertook a C$8 million dollar
renovation of that property. His successful repositioning of the
hotel also won it Coast’s Hotel of the Year in 2005 and again in
2008.
Other than his successes in culinary arts
and hotel management, Thomas also has a Masters of Business
Administration from the University of Guelph, Ontario, Canada.
On top of his rich industry experience, Thomas
is an avid outdoorsman with interests as varied as golf, fishing,
skiing and water-skiing and gardening.
See other recent news regarding:
Airlines,
Airports,
Flights,
Codeshare,
Lounges,
First Class,
Business Class,
MICE,
GDS,
Rewards,
Miles,
Hotels,
Apartments,
Promotions,
Spas,
New Hotels,
Traffic,
Visitor Arrivals,
Cruises,
Free Deals,
Videos,
Thomas Mayrhofer,
Pan Pacific,
Vice President,
Singapore
|
