Holiday Inn Resort Kandooma Maldives has
appointed Eddie Ng as Executive Chef.
A Singapore national, Eddie has worked at
leading hotels and resorts such as The Ritz-Carlton Millenia
Singapore, Hotel InterContinental Dubai, Crowne Plaza Sanya,
Crowne Plaza Shenyang Parkview, Hilton Hangzhou Qiandao Lake
Resort and most recently at the helm of culinary operations as
Executive Chef at the Radisson Blu Chongqing Sha Ping Ba.
Eddie’s love of cooking
developed very early in life as he watched and helped his
grandmother who sold Asian noodles and other delicacies. Over the
years his culinary influences evolved as he travelled extensively
and shared professional kitchens with chefs from around the world.
“My culinary style is a
very personalized and simple way of cooking that always allows the
ingredients to shine,” said Chef Eddie. “I love to ‘go local’ and source hero
ingredients from the local markets and vendors; my appreciation of
fresh and seasonal produce is evident in all my dishes and menus.
I am truly excited to be part of the team at Holiday Inn Resort Kandooma
Maldives – working together with a multicultural team catering to
discerning guests with the highest of expectations in one of the
most sought after destinations in the world is a chef’s dream come