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Your search for Culinary found the following documents (of 52086 documents searched):
Displaying documents 73-80 of 4255, with best matches first:
- 73. Hilton Singapore to Host Two-Star Michelin Chef between 8-13 December
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Hilton Singapore to Host Two-Star Michelin Chef between 8-13 December. Asia’s gourmands are to be treated to a masterful culinary odyssey of original yet contrasting flavours from Michelin two-star Chef Philippe Etchebest at Hilton Singapore’s award-winning Harbour Grill & Oyster Bar from 8th to 13th December. Chef Etchebest will present original creations from the ultra-luxurious
- 74. Langham Hong Kong Appoints Pedro Samper as Executive Chef
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The Langham, Hong Kong has appointed Pedro Samper as Executive Chef. Born in San Sebastian, Spain, Chef Samper is a seasoned culinary professional with over 20 years of experience. He was previously the Executive Chef at “Paradores de Turismo” Hotels and Resorts in Valencia where he demonstrated his wide-range of fundamental techniques in various types of cuisine. Chef Samper maste
- 75. Experience a Taste of Mexico with Crystal Cruises
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Experience a Taste of Mexico with Crystal Cruises. This December, on a new 10-day itinerary, the U.S. Ambassador of Tequila and Latin American master sommeliers and chefs will showcase the essence of Latin flavor aboard Crystal Cruises’ Wine and Food Experiences of Discovery voyage. Aboard Crystal Symphony’s Mexican Riviera voyage, the top culinary talent from Mexico will lead cook
- 76. A Gourmet Event in Beijing Not to be Missed
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A Gourmet Event in Beijing Not to be Missed. Hosted by the Hilton’s own Executive Chef Yu Xiang Gu, the magical hands of five of the world’s most internationally acclaimed Michelin-starred culinary masters will treat guests to a very unique gourmet dining experience.
- 77. Donaldson Madubela Returns to Seychelles as Executive Sous Chef at Four Seasons
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The Four Seasons Resort Seychelles at Desroches Island has appointed Donaldson Madubela as Executive Sous Chef. Originally from Vanderbijl, South Africa, Donaldson has over 15 years of culinary experience in the hospitality industry. Published by TravelNewsAsia.com on 18 August 2021.
- 78. SALA Hospitality Appoints Fernando Roman as Cluster Executive Chef
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Thailand's SALA Hospitality has appointed Chef Fernando “Ferdi” Roman as Cluster Executive Chef. Chef Ferdi will manage the culinary creativity at sala rattanakosin, sala ayutthaya, and sala khaoyai.
- 79. Golden Flower Opens at Wynn Macau
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Golden Flower Opens at Wynn Macau. After a successful two-year search for Mainland China’s best chefs, an exhaustive multi-million renovation, and months of culinary research, Wynn Macau has launched Golden Flower, its most exclusive restaurant to date. Set in an opulent and exclusive dining room, Golden Flower celebrates the life of the historic Cantonese Qing dynasty official Tan
- 80. Star Chef Alfred Friedrich creates menus for Lufthansa’s First and Business Class
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Star Chef Alfred Friedrich creates menus for Lufthansa’s First and Business Class. This month and and October Lufthansa is inviting its First and Business Class passengers on a culinary journey through the realm of haute cuisine. For eight weeks, Lufthansa Star Chef Alfred Friedrich will be offering passengers on long-haul flights from Germany a modern take on French-Mediterranean
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