The Hilton Beijing Wangfujing is to host a very
special culinary event on June 8, 2009.
Hosted by the Hilton’s own Executive Chef Yu
Xiang Gu, the magical hands of five of the world’s most
internationally acclaimed Michelin-starred culinary masters will
treat guests to a very unique gourmet dining experience.
From Italy to France, Germany to USA and all the
way to Colombia, the renowned star chefs will take guests by storm
for one exclusive night only in Beijing.
On this evening of gastronomic extravaganza at
the Hilton Beijing Wangfujing’s Lantern Ballroom, each chef
will create a single and unique mouthwatering ‘masterpiece’, as
part of a six-course epicurean journey.
A champagne reception
will pop the night off to a grand start. To top it all off, Master
of Wine Dr. Ron Georgiou and resident Sommelier Peter Teng has
carefully chosen an exquisite selection of wines to complement
General Manager Nils-Arne Schroeder
said, “It started out as a small dream to gather
three-Michelin- starred chefs to create a gourmet evening no one
else has ever experienced before. We are so excited to bring this
dream to reality. This ties in perfectly with the vision of the
culinary teams at Hilton Hotels in Asia Pacific who constantly
seek to turn the ordinary to extraordinary.”
line-up of chefs is definitely one for the books:
- Heinz Beck has won numerous accolades for his culinary skill; he is
arguably Italy’s most famous chef. Born in Germany, his
restaurant, La Pergola, is housed in the Rome Cavalieri. Heinz,
a three-Michelin-starred chef, specializes in Mediterranean
cuisine and regularly creates new dishes to add to his already
extensive menu. His inspiration is anything and everything – from
museum paintings to Italy’s mountain ranges.
Winkler was the youngest ever chef, at the age of 32, to
receive the three-Michelin-stars. He also was the first Italian
chef to receive three-Michelin stars and now has his own hotel
and restaurant in the southern part of Germany.
Féolde was the first woman in Italy to be awarded three-Michelin stars;
she works both in Tuscany and Tokyo. Her biography reads like a
fairy tale: a little girl who grew up along the Promenade des Anglais in the south of France, and then discovered Tuscany and
made it her kingdom.
- David Burke blazes across
occupations as a chef, artist, entrepreneur, and inventor; he
is one of the leading pioneers in American cooking. His fascination with ingredients and the art of the meal has fueled
a career marked by creativity, critical acclaim, and the
introduction of revolutionary products and cooking techniques.
He now owns 8 restaurants in New York City and throughout the
United States under his own brand name.
- Jorge Rausch worked for
three years with the well- known Chef Raymond Blanc in his
eponymous restaurant Le Manoir Aux Quatre Saisons which has two-Michelin-stars. Jorge has now turned his restaurant in Bogota,
Colombia into the latest award-winning gourmet icon of South
“An Intimate Dinner with the Stars”
costs RMB 1,900 + 15% per person. Advanced reservations
are a must and space is limited,
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