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Your search for Culinary found the following documents (of 52086 documents searched):
Displaying documents 65-72 of 4255, with best matches first:
- 65. Silversea Cruises Promotes Relais & Châteaux L'École des Chefs Cooking School
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Twenty of Silversea Cruises voyages in 2012 will feature the exclusive Relais & Châteaux L'École des Chefs interactive cooking school. Silversea enjoys the privilege of featuring the only Relais & Châteaux L'École des Chefs cooking school at sea. The innovative programme, which is offered completely free of charge, provides guests with a special culinary curriculum, including hands
- 66. Silversea Cruises launches Interactive Cooking School
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Silversea Cruises launches Interactive Cooking School. Through its partnership with Relais & Châteaux, Silversea Cruises is introducing L'École des Chefs, a new interactive cooking school that will be featured on 11 voyages in 2010. The Relais & Châteaux L'École des Chefs programme offers guests a special culinary curriculum and entertaining events hosted by Silversea executive che
- 67. Kempinski Hotel Ajman Appoints Michael Kreiling as Executive Chef
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Kempinski Hotel Ajman has appointed Michael Kreiling as Executive Chef. Chef Michael has 26 years of international experience having worked for five continuous years in some of the most prestigious Michelin-starred restaurants in Germany. Known for his interest in fusion cuisine and creativity in the kitchen, Chef Michael, a German-national, began his culinary journey in 1989.
- 68. Toni Robertson Appointed Executive Chef at Mandarin Oriental Singapore
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Mandarin Oriental Singapore has appointed Toni Robertson as Executive Chef. She joins the hotel from her previous role as Executive Chef of Mandarin Oriental, New York, a post she has held for the past eight years. At Mandarin Oriental, Singapore, Chef Toni will be responsible for overseeing all of the hotel’s kitchen operations as well as devising a range of innovative culinary co
- 69. HMD Asia Appoints Patricia Yeo as Corporate Chef of Shinta Mani Hotels
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HMD Asia has appointed Ms Patricia Yeo as Corporate Chef of Shinta Mani Hotels. Chef Patricia will be responsible for overseeing strategic planning and implementation of all culinary matters for the three existing Shinta Mani properties in Siem Reap as well as the highly anticipated Bensley Collection - Shinta Mani Wild, a luxury tented camp opening in the South Cardamom National P
- 70. Jean-Georges Vongerichten to open First Restaurant in Canada at Shangri-La Hotel Vancouver
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Jean-Georges Vongerichten to open First Restaurant in Canada at Shangri-La Hotel Vancouver. The Shangri-La Hotel, Vancouver is to debut Market by Jean-Georges when it opens January 24, 2009. The restaurant is the first collaboration between Culinary Concepts – the global restaurant development company of Jean-Georges Vongerichten and longtime business partner Phil Suarez – and Shan
- 71. Corporate Chef Ivan Yeo to lead Singapore Team at Olympiade Der Koche
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Corporate Chef Ivan Yeo to lead Singapore Team at Olympiade Der Koche. Park Hotel Group’s Corporate Chef Ivan Yeo is leading the Singapore team which is heading to Germany for the 22nd IKA – Olympiade Der Koche – the culinary equivalent of the Olympics. The team will be pitching its ‘Restaurants des Nations’ menu at the event in Erfurt, Germany, from 19-22 October.
- 72. Sheraton Zhuhai Appoints Key Members of Management Team
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Sheraton Zhuhai Hotel has added the following three people to its management team as the 548-room hotel prepares for its opening in November 2014. Chef Ray Liew will take the helm as Director of Culinary; Cathy Li comes onboard as the new Director of Rooms, while Vivien Wei is the new Director of Human Resources.
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