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Displaying documents 33-40 of 1435, with best matches first:

33. Pavilions Phuket to Host 2-Star Michelin Chef in January
Pavilions Phuket to Host 2-Star Michelin Chef in January. The Pavilions, Phuket, a member of Relais & Chateaux, will host 2 Michelin Stars Chef Philippe Etchebest from Hostellerie de Plaisance in Saint Emilion, France from 13 to 16 January 2010.
34. Luxury Hotel in Phuket to Host 2-Star Michelin Chef in October
Luxury Hotel in Phuket to Host 2-Star Michelin Chef in October. The Pavilions, Phuket, is offering gourmands in Asia a rare opportunity to sample a specially-created menu from Michel Portos, Chef and Director of the renowned Saint-James Hotel in Bordeaux. The Pavilions, a member of Relais & Châteaux, will welcome Michel Portos from Thursday 28 to Saturday 30 October, 2010.
35. Silversea Unveils Details of Culinary and Wine Cruises
Over the course of 2015 and 2016, twenty six Silversea cruises will feature either a culinary or wine focus, with four voyages including both of these pairings. Silversea enjoys the privilege of featuring the only L'École des Chefs by Relais & Châteaux cooking school at sea. The programme, which is offered completely free of charge, provides a special culinary curriculum, including
36. Heritage Suites a Hip Hideaway in Siem Reap
Heritage Suites a Hip Hideaway in Siem Reap. Member of the highly regarded Relais & Chateaux alliance, Heritage Suites is the dream child of entrepreneur Didier Faraud, whose last project was the five star Victoria Angkor Resort and Spa.
37. Stefano Leone Joins Novotel Samui Resort as Executive Chef
The Novotel Samui Resort Chaweng Beach Kandaburi has appointed Stefano Leone as Executive Chef. Chef Stefano has developed a career of 25 years in gastronomy, having worked in 4 and 5-star hotels in Canada to a Relais & Châteaux property in Bermuda, and city hotels in Egypt and Indonesia as well as several beach resorts in Africa and Asia.
38. Silversea Cruises unveils New Collection of 14 Culinary and Wine Theme Cruises
Silversea Cruises unveils New collection of 14 Culinary and Wine Theme Cruises. Silversea Cruises has unveiled a new collection of 14 culinary and wine theme cruises to be offered in 2008. The popular enrichment cruises will showcase the artistry of award-winning chefs of top dining establishments from around the world, including Relais & Châteaux – Relais Gourmands, the distinguis
39. Silversea Cruises launches Special Culinary and Wine Cruises for 2007
Silversea Cruises launches Special Culinary and Wine Cruises for 2007. The popular enrichment cruises will showcase the artistry of award-winning chefs of top dining establishments from around the world, including Relais & Châteaux – Relais Gourmands, the distinguished international association of boutique hotels and restaurants, while wine experts from an array of prestigious esta
40. Lucas Leonardi Varin Joins Anantara Rasananda Koh Phangan Villas as Executive Chef
The Anantara Rasananda Koh Phangan Villas has appointed Lucas Leonardi Varin as Executive Chef. Lucas started his career at the age of twenty-two in France at the renowned Relais & Châteaux Cazaudehore hotel in Saint-Germain-en-Laye and later at the famous 2 Michelin Star restaurant Lucas Carlton under the guidance of Chef Alain Senderens in Paris. Published by TravelNewsAsia.com

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