|
Search Results
Your search for Executive Chef found the following documents (of 52086 documents searched):
Displaying documents 89-96 of 7814, with best matches first:
- 89. Four Seasons Chiang Mai Appoints Stéphane Calvet as Executive Chef
-
Four Seasons Resort Chiang Mai has appointed Stéphane Calvet as Executive Chef, effective 1 February 2015. Calvet joins the team from Four Seasons Hotel Bangkok, where he has worked for the past eight years in his role as Executive Pastry Chef, as well as being heavily involved in World Gourmet Festivals, weddings, special events and banquets.
- 90. Conrad Bali Appoints Ranu Irawan as Executive Chef
-
Conrad Bali has appointed Ranu Irawan as the resort's new Executive Chef. Chef Irawan, a gold medal winner at the Terinex Masterchefs Grandprix Team in Hotelympia London 2012, was most recently with the InterContinental Hotel Muscat in Oman as Executive Sous Chef. A native to the island, Chef Irawan travelled the world to work and hone his culinary skills for 17 years, before retur
- 91. Melia Chiang Mai Appoints Director of F&B and Executive Chef
-
The Melia Chiang Mai has appointed Suksant (Billy) Chutinthratip as Executive Chef and Jay Tadifa Abiang as Director of F&B. Billy has more than 27 years of hospitality industry experience and started his career in the kitchens of The Ambassador Hotel and Convention Centre in Bangkok. Published by TravelNewsAsia.com on 31 August 2021.
- 92. Hotel Alexandra Appoints Daniel Chan as Executive Chef
-
The 840-room Hotel Alexandra in Hong Kong, managed by Harbour Plaza Hotels and Resorts and scheduled to open in early 2020, has appointed Daniel Chan as Executive Chef.
- 93. Korean Food and Soju - Interview with Jaeyoung Lee, Executive Chef of Four Seasons Hotel Seoul
-
What is Korean food all about, and why has it not grown in popularity overseas as rapidly as some of the other cuisines from the region such as Japanese, Chinese, Thai and even Vietnamese? What is Soju, what differences are there between the different types, and how do you drink it - cold or at room temperature, sip or down in one, what etiquettes are there? These are just a few of
- 94. Chef Hirofumi Imamura at World Gourmet Festival 2015 in Bangkok - HD Video Interview
-
Exclusive HD video interview with Executive Chef Hirofumi Imamura. In this interview, filmed during the 16th World Gourmet Festival on 10 September 2015 at the Anantara Siam Bangkok Hotel (formerly the Four Seasons, Bangkok), we talk to Chef Hirofumi about the restaurant where he works in Kowloon (Hong Kong) and what type of food it serves. We also discuss Fugu, the fish which you
- 95. 7 Courses * 6 Maestros * 5 Stars * 1 Night Only @ Hilton Beijing Wangfujing
-
7 Courses * 6 Maestros * 5 Stars * 1 Night Only @ Hilton Beijing Wangfujing. Six world-renowned chefs will gather together to create a dining experience for that one exclusive night. Each guest chef, together with Hilton Beijing Wangfujing’s very own Executive Chef Yu Xiang Gu, will inventively create a single and unique mouthwatering ‘masterpiece’ for a seven-course epicurean adve
- 96. Duarte Bon de Sousa and Franck Ferigutti Join Chateau Saint Martin & Spa
-
Duarte Bon de Sousa has been appointed as General Manager of Chateau Saint Martin & Spa, a romantic chateau in Vence, the heart of the French Riviera. Franck Ferigutti has been appointed as Executive Chef of Chateau Saint Martin & Spa’s one Michelin-starred restaurant Le Saint-Martin. They will take up their positions at the hotel for the opening of the season on 18th April 2014.
Documents 89-96 of 7814 displayed. Results Pages: [ << Previous ] 1
2
3
4
5
6
7
8
9
10
11
12 13
14
15
16
17
18
19
20
[ Next >> ]
Travel News Asia - Home Page
|
