Cathay Pacific Economy Class upgrade near complete on B747s

An typical menu on a longhaul Economy Class flight this month features a starter of Shrimp with Potato salad followed by Braised Fish with Bamboo Shoot and Black Mushrooms with Chinese Mixed Vegetables, or Pan-Fried Chicken Breast with Onion and Shitake Mushroom Sauce, Carrots, Broccoli and Parmentier Potatoes or a vegetarian dish of Shell Pasta with Tomato, Zucchini and Sweet-Corn Sauce. Passengers preferring to dine outside of regular mealtimes on long-haul flights can also help themselves to a good selection of sandwiches, snacks, fruit, instant noodles and drinks from a novel self-service bar.