FIRST AND BUSINESS CLASS MENUS GIVEN SUPER STAR TREATMENT

Dragonair is bringing the taste of fine Cantonese seafood cuisine to two of its most popular routes with the introduction of signature dishes from Hong Kong’s renowned Super Star Seafood Restaurant.

First and Business Class passengers flying with Dragonair to Beijing and Shanghai between April 1 and May 31 will be invited to select from such mouth-watering dishes as Sautéed King Prawn in Garlic Tomato Sauce, Fried Crab Claw with Prawn & Cuttle Fish Paste, Sautee Tenderloin with Wine Lees, Sautee Spicy Lobster with Crispy Garlic and Sautee Scallop with Wine Lees.

“We wanted to give our passengers a new inflight culinary experience, and this is what we’ve achieved with the many of these dishes being offered inflight for the very first time,” said Ronnie Choi, Dragonair’s General Manager, Customer Services. “We’re sure our passengers will appreciate the range and quality of the food on offer.”

Over the two-month period a selection of 18 various dishes will be available.

“We’re very pleased that our dishes are literally reaching new heights by becoming a part of Dragonair’s inflight menus,” said Chow Kuen Chung, Executive Chef of Super Star Seafood Restaurant.

Super Star Seafood Restaurant has six restaurants in Hong Kong and one in Tokyo. It has won numerous awards for its culinary skills.

Dragonair is a Hong Kong-based airline, operating a fleet of five A330-300s, three A321s and six A320s in addition to a Boeing 747-200 freighter. It will double its fleet by the end of 2005. The airline’s passenger network covers 27 destinations across the Asia-Pacific region, while its cargo network connects the markets of Europe, the Middle East and China.