HOT AND SPICY TR EATS FROM THAILAND

Top Chefs from Bangkok’s The Imperial Queen’s Park Hotel will be specially flown to Singapore to present authentic Thai flavours at Café-in-the-Park ( ANA Hotel Singapore) from 19 to 25 March 2001.

Get set for a feast of the senses with hot favourites – Spicy and Sour Prawn Salad, Sticky Papaya Salad, Deep Fried Fish Cakes - then tickle your taste buds with a genuine Tom Yam soup. Every day there will be a choice of main dishes – Chicken Sweet Green Curry, Crispy Pork Fried with Red Curry Paste, Deep Fired Stuffed Chicken Wing with Garlic and Pepper, Pineapple Fried Rice with Chicken.

Just about everyone is familiar with delightful Thai desserts - so delicious and colourful. Try Banana in coconut milk, Sweet Potato in coconut milk, Bean Paste coated with agar agar or Thai Pumpkin Custard.

ANA Hotel Singapore and The Imperial Queen’s Park Hotel, a member of ANA Hotels International proudly present the Thai Food Festival for our Singapore diners delight.

Special Promotional Prices

This special event is open for lunch from 12 noon to 2.30pm at S$15 per adult, S$7.50 per child and dinner from 6.30pm to 10.00pm at S$18 per adult, S$9 per child. Please note that all prices are subject to existing government taxes including goods and services (GST).

Receive Freebies and Win Holiday

Receive a complimentary night’s stay at ANA Hotel Singapore when you book a table for 10 and above or get a free buffet when you purchase 5 buffets and above.

In addition, all patrons to this promotion will be entitled to participate in the Lucky Draw for two return Air tickets to Bangkok with a 3-day/2-nite accommodation at The Imperial Queen’s Park Hotel.