The world-famous Champagne producer, Dom
Pérignon, has outfitted Suite 321-322 at the Hôtel de Paris Monte
Carlo with the essence of its P2 1998 vintage.
Until 30 May 2016 the Suite has been
transformed with a striking bronze and black design punctuated
with fine materials and rounded off with a special table for savouring the ultimate expression of an exquisite art de vivre.
The culinary experience combines this unique
concept with a dinner designed by Alain Ducasse and crafted by the
Head Chef of the Hôtel de Paris, Franck Cerutti, taking Dom
Pérignon P2 1998 as the central gastronomic theme. The menu
showcases the mineral, iodine, the spiced singularity of this
Since its creation in 1864, customers the world
over have grown enamoured with the Hôtel de Paris, which, in the
words of François Blanc, founder of the Société des Bains de Mer
surpasses everything that has been created until now.
Eroll Flynn celebrated his wedding there in the
company of the Hollywood A list, and Winston Churchill stayed in
one of its signature 210 sqm suites.
Check special rates and availability at Hôtel de Paris Monte-Carlo.
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Hôtel de Paris Monte-Carlo,