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Wed, 27 April 2016

Dom Pérignon Transforms Suite at Hôtel de Paris Monte-Carlo

The world-famous Champagne producer, Dom Pérignon, has outfitted Suite 321-322 at the Hôtel de Paris Monte Carlo with the essence of its P2 1998 vintage.

Until 30 May 2016 the Suite has been transformed with a striking bronze and black design punctuated with fine materials and rounded off with a special table for savouring the ultimate expression of an exquisite art de vivre.

The culinary experience combines this unique concept with a dinner designed by Alain Ducasse and crafted by the Head Chef of the Hôtel de Paris, Franck Cerutti, taking Dom Pérignon P2 1998 as the central gastronomic theme. The menu showcases the mineral, iodine, the spiced singularity of this vintage.

Since its creation in 1864, customers the world over have grown enamoured with the Hôtel de Paris, which, in the words of François Blanc, founder of the Société des Bains de Mer “surpasses everything that has been created until now”.

Eroll Flynn celebrated his wedding there in the company of the Hollywood A list, and Winston Churchill stayed in one of its signature 210 sqm suites. 

Check special rates and availability at Hôtel de Paris Monte-Carlo.

See other recent news regarding: Hôtel de Paris Monte-Carlo, Champagne

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