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        	  Conrad Macaus Dynasty 8 restaurant has appointed Yap Poh Weng 
			  as Executive Chinese Chef. 
			  In addition to overseeing Dynasty 8, Chef 
			  Yap will also look after the Chinese banqueting kitchens for 
			  Sands Cotai Central an integrated resort located on Macaus Cotai 
			  Strip. 
			  Originally from Malaysia, Chef Yap has 
			  enjoyed a culinary career spanning almost 30 years, working 
			  for many five-star luxury hotels and restaurants in Malaysia, 
			  Beijing, Shanghai, Hangzhou, Guangzhou and Macau. 
			  During his career Chef Yap was instrumental in leading the way for 
			  fine Chinese dining including taking the helm at the  
			  Chinese restaurant Yan Yu in Guangzhou, the Grand 
			  Dragon Chinese Restaurant in Hangzhou, as well as the Whampoa Club in Beijing and Shanghai. 
			  He is one of the few master chefs that originally trained in the 
			  different varieties of dim sum making. During his time in 
			  Hangzhou, he received the honour of being named one of China Top 
			  50 Celebrity Chefs for Food and Wine magazine, as well as a 
			  diamond-rated chef by both the Asian Diamond Chef Association and 
			  the American Academy of Hospitality Sciences. 
			  In addition, he has 
			  cooked for some of the worlds leaders from China's Central 
			  Government, a British Premier, as well as an assortment of 
			  celebrated politicians from around the world, which has 
			  contributed to his rich experiences from being in the kitchens of 
			  top restaurants from all over Southeast Asia. His desire to be 
			  innovative whilst still blending traditional Chinese flavours is 
			  what makes his cuisine so sought after by discerning diners from 
			  around the world. 
			  We are delighted to welcome the 
			  well-respected Chef Yap Poh Weng to Dynasty 8 and Sands Cotai 
			  Central; we look forward to working with him to not only continue 
			  serving traditional Chinese cuisine from around China, but also to 
			  elevate the level of culinary excellence to build great dining 
			  memories for our guests, said Charles Newland, Senior Vice 
			  President of Food and Beverage and Director of Paiza Operations 
			  for Venetian Macau Limited.
  
   			  See other recent 
			  news regarding:
			  
			  Conrad, 
			  
			  Macau,
			  
			  Chef 
 			  
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