SpiceRoads Cycle Tours has launched a four-day
Discover Kerala by Bicycle adventure, which explores the
backwaters and back roads of the southern state of Kerala.
Kerala, a state on the tropical Malabar coast, is
known for its greenery and wildlife reserves, its tea and spice
plantations and exotic cuisine.
“Bicycling in Kerala is a delight, the roads are
peaceful, the climate temperate and the landscape exotic with
magnificent tea and spice estates to ride through. And if you are
a foodie, you will love this tour,” said Struan Robertson, CEO
SpiceRoads Cycle Tours.
The tour starts with a visit to Paniyeli
Poru, home to beautiful natural waterfalls and small rivers.
Passing aromatic spice farms and shady rubber plantations the tour
leads to the historic town of Thoduphuzha dating back to 300 BC,
then into the Syrian Christian heartland of Kerala and spends a
relaxing time drifting along the picturesque backwaters in an old
converted rice barge. Evenings will be spent in
riverside resorts, friendly farm stays and a romantic houseboat,
as well as dining on scrumptious food, seasoned of course, by
local spices.
The 4-day tour includes
three and a half days of cycling from 50 km to 60 km per day
clocking up a total of 225 kms. The tour, which starts and ends in
Cochin, is on paved roads with some climbing, but distances are
not too strenuous.
The trip is fully
supported and led by expert guides. Their knowledge of the area
and terrain means that guests always know what is coming up in terms
of distance and difficulty.
An air conditioned bus with a constant
supply of cold drinks and fresh fruit will be on hand to pick up
riders in need of a break.
The tour departs every
Tuesday and costs US$750 (20 December 2015 - 10 Jan 2016 US$825).
An US$175 single supplement Bike hire is included.
SpiceRoads,
Kerala,
Cycling
|