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Monday, 3 August 2015

Lufthansa Enhances Inflight Business Class Experience

Passengers in Lufthansa Business Class can now look forward to a completely new service on board long-haul flights.

Flight attendants have been trained to adapt their service more strongly towards the rhythm of their passengers in order to individually respond to their guests' needs and requests just like at a top-class restaurant.

After the flight attendants have welcomed 'their' guests on board in person and by name, they take their orders and set the table with ceramic crockery. Meals are then served directly from the galley. The trays and flight trolleys have been replaced by service plates.

After the introductory flights in June and July on the Airbus A380 routes to New York (JFK) and Miami, the restaurant service has now been added to A380 services to Houston, Johannesburg, Los Angeles, Miami, Delhi, New York (JFK), Beijing, San Francisco, Shanghai, Seoul and Singapore.

The service will also be introduced on flights with the Boeing 747-400 and 747-8 from Frankfurt on 1 October and the Airbus A340 fleet from Frankfurt and Munich to Asia and the Middle East on 25 October. 

Lufthansa, Business Class, Gourmet, Chefs, Cabin Crew

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