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Wednesday, 22 July 2015

137 Pillars House in Chiang Mai Appoints Thiti Thammanatr as Executive Chef

The 137 Pillars House in Chiang Mai has appointed Thiti Thammanatr as Executive Chef.

Chef Thiti has gained extensive international experience from a career spanning more than 30 years. He has worked his way up from a Cook to Executive Chef, and has assumed Corporate Executive Chef roles in Canada, Thailand, Singapore and Malaysia.

Prior to joining 137 Pillars House, Chef Thiti was F&B Director at the Baan Wanglang Riverside in Bangkok where he oversaw the operations of three outlets.

Chef Thiti has won several awards and medals for his cuisine in Canada, Malaysia and Singapore and has participated three times in the internationally-recognized World Gourmet Summit in Singapore. Some of Chef Thitis signature dishes include:

- Smoked salmon truffle cream and micro greens;
-Assorted mushroom veloute with espresso shot;
- Vanilla butter poached prawns & assorted greens with green curry reduction;
- Grilled salmon, cilantro pesto with spicy orange salsa; and
- Seared tuna fillet & foie gras mousse with port wine reduction .

137 Pillars House Chiang Mai - Rajah Brooke Suite in HD

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137 Pillars House, Chef, Executive Chef, Chiang Mai

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