Kempinski Hotel Haitang Bay Sanya Appoints Lucas Thomas Lornmatzsch as Executive Chef

Kempinski Hotel Haitang Bay Sanya has appointed Lucas Thomas Lornmatzsch as Executive Chef.

Chef Lucas has been with Kempinki Hotels for eight years, previously working at Kempinski Hotel Indonesia, Kempinski Hotel Ishtar in Jordan and Kempinski Hotel Gravenburch in Germany.

He oversees four restaurants at Kempinski Hotel Haitang Bay Sanya in addition to room service and banquets.

With over 15 years of industry experience, Chef Lucas began his career as a chef after completing his education and apprenticeship in Maritim Hotel, Frankfurt.

Chef Lucas, said, “I look forward to continuing my culinary journey at Kempinski Hotel Haitang Bay Sanya, where I am determined to take Kempinski Hotel Haitang Bay’s dining experience to the next level.”