ICC Sydney Appoints Director of Culinary Services

Lynell Peck has been appointed as Director of Culinary Services of the International Convention Centre Sydney (ICC Sydney).

A senior practitioner with more than 30 years in hospitality and event management at leading five star venues, Lynell joins ICC Sydney following four years as Executive General Manager for Hospitality, Events and Operations at the Australian Turf Club.

Lynell spent 17 years of her career with Australian Jockey Club Ltd across a variety of food and beverage roles that culminated with Executive Director for Hospitality and Events.

“Combining Lynell’s Sydney expertise with the extensive international convention centre experience of our General Manager, Adam Mather-Brown, is a critical ingredient in delivering on ICC Sydney’s creative culinary philosophy. Dished up with the warmth of Sydney hospitality, the culinary team will deliver uniquely local, five-star food and beverage experiences to every event,” said Chief Executive Officer ICC Sydney and AEG Ogden Group Director for Convention Centres, Geoff Donaghy. “ICC Sydney will heavily support NSW local suppliers and regional farmers, and Lynell’s background and award-winning accomplishments are important in this leadership role.”