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Noma Extends Mandarin Oriental Tokyo Performance for Extra Two Weeks

Travel News Asia Videos Podcasts Latest Travel News Asia Friday, 10 October 2014
 

Due to overwhelming demand, Noma at Mandarin Oriental, Tokyo has been extended for an extra two weeks.

Noma at Mandarin Oriental, Tokyo will now be open from 9 January to 14 February 2015 except for Sundays.

Those that are currently on the waitlist will be contacted and given first priority to book. Then, after reaching out to the current waitlist, new reservations will be accepted from 17 October 2014, with lunch reservations as well as private dining room bookings for both lunch and dinner being accepted via Nomas website, and reservations for the accommodation package including dinner available on the hotels website.

We are very pleased to be able to extend this one-of-a-kind culinary adventure at Mandarin Oriental, Tokyo to a wider audience, said Anthony Costa, General Manager. We are delighted to be working with Chef Redzepi and his team, and feel sure guests will thoroughly enjoy the unique experience.

Chef Ren Redzepi and his culinary team who are being supported by the chefs from Mandarin Oriental, Tokyo, are currently in Japan learning about Japanese cuisine and searching for a variety of Japanese ingredients to include in the menus, which have yet to be determined.

Chef Ren Redzepi, said, We are incredibly honoured by the demand we have received so far and are extremely excited to be able to welcome more guests to our Japanese adventure.

Noma at Mandarin Oriental, Tokyo

Bookings for lunch and Private Dining Room can only be made online via Nomas website. Lunch at Noma at Mandarin Oriental, Tokyo is JPY40,200 per person plus tax and service charge.

Mandarin Oriental, Tokyo, Japan, Noma, Gourmet, Wine, Chef

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