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        	  Kaoru Izuha, Assistant Manager of Mandarin 
			  Oriental, Tokyo’s sushi restaurant Sushi SORA, has won this year’s 
			  prestigious Kikisake-shi (sake sommelier) Category of the Third 
			  Kikisake-shi World Championship. 
			  Ms Izuha claimed the honour out of 25,000 
			  certified sake sommelier competitors. 
			  The Kikisake-shi World Championship, sponsored 
			  by the Sake Service Institute, selects the world’s best sake 
			  sommeliers. Contestants are evaluated on their ability to 
			  introduce the taste and enjoyment of sake in a correct and 
			  easy-to-understand manner. The competition involves tests on 
			  comprehensive knowledge and skills, and requires a broad detailed 
			  knowledge of sake, tasting skills and an ability to be insightful 
			  regarding customer needs. 
			  Kaoru gained a basic 
			  knowledge of wine from her parents. She studied and obtained a 
			  sake sommelier certification while working at her first hotel 
			  position in a Japanese restaurant, which required an extensive 
			  knowledge of Japanese beverages to be able to make recommendations 
			  to customers. To broaden her knowledge of beverages, she learned 
			  all she could about wine and became a certified wine sommelier as 
			  well. After familiarizing herself with both sake and wine, she 
			  gained an appreciation for the very wide range in variety of both 
			  drinks. 
			  Kaoru is the Assistant Manager at Sushi 
			  SORA, at Mandarin Oriental, Tokyo which is an Edo-mae (traditional 
			  Tokyo style) sushi restaurant. 
			  “Many customers choose sake by 
			  brand,” she said, “but in the same way as people select wine to go with different dishes, I recommend that they select sake according 
			  to the sushi items they order. That way you can fully enjoy the 
			  finest features of both the sake and the sushi. For example, for 
			  the coming season, I would suggest a mellow sake with a rich aroma 
			  to complement marbled bluefin tuna, or a dry and crispier sake 
			  with a refreshing aroma for winter yellowtail or halfbeak. At 
			  Sushi SORA, we make recommendations for delightful encounters that 
			  will perfectly match customers’ tastes.” 
			  Sushi SORA is located on the 38th floor of 
			  Mandarin Oriental, Tokyo.
  
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