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Silversea Cruises Targets Solo Travellers

Travel News Asia Latest Travel News Podcasts Videos Friday, 4 November 2011

Silversea Cruises is offering single travellers special savings on two Australasian cruises departing January and February 2012 aboard the Silver Shadow.

Solo travellers can enjoy a single supplement of 10% above the per-person, double occupancy fare, as well as a Passport to Luxury Onboard Spending Credit of US$500 per suite.

On 5 January 2012, a 15-day voyage will depart Auckland for Sydney. Along the way, Silver Shadow will visit Bay of Islands, Wellington, Akaroa, Port Chalmers (Dunedin) and Stewart Island, before cruising Milford and Dusky Sound and crossing the Tasman Sea to Hobart and Melbourne, where the ship will dock overnight to allow further time for exploration.

Passengers will be able to enjoy fascinating enrichment lectures from one of Australias best-known cinematographers, Pieter de Vries. All-inclusive cruise-only fares start from US$9,238 per person, single occupancy.

Alternatively, on 4 February 2012, Silver Shadow will depart Auckland for Fremantle on a 19 day voyage, visiting Napier, Wellington and Picton in New Zealand, and Sydney, Melbourne, Adelaide, Port Lincoln and Albany in Australia.

Passengers on this voyage will be able to enjoy an enrichment line-up that includes gourmet expert Maggie Beer, hostage negotiator and humanitarian Terry Waite, and historian and world affairs expert Philip Hurst. All-inclusive cruise only fares start from US$11,702 per person, single occupancy.

A welcoming champagne reception is hosted exclusively for solo guests aboard every Silversea voyage, and select voyages are escorted by Gentlemen Hosts, who are available as dance partners or dinner companions and will often participate in other shipboard activities as well as escort shore excursions.

Aboard Silver Shadow, guests will enjoy all-suite ocean-view accommodation and the renowned Silversea lifestyle which includes butler service; gourmet dining with Relais & Chteaux-designed menus; complimentary fine wines, spirits and Champagnes, and all gratuities.

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