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A Taste of Gleneagles at The Sukhothai Bangkok

Travel News Asia Latest Travel News Podcasts Videos Friday, 2 October 2009

The Sukhothai hotel in Bangkok is inviting those in the Thai capital to experience some of the best Scottish cuisine as presented by Alan Gibb, Executive Chef, and Neil Mugg, Head Pastry Chef, of the world-famous Gleneagles Hotel.

The magnificent chateau-style hotel set amidst the rolling hills of Perthshire in Scotland was heralded as the Riviera of the Highlands when it opened in 1924. Today Gleneagles is a member of The Leading Hotels of the World, and remains one of the worlds most luxurious resorts.

The Taste of Gleneagles Wine Dinner with M. Chapoutier Wines - One Night Only at La Scala 28 October 2009

Feast on a gourmet 5-course menu of Hand-Dived Scallops, Cured Scottish Salmon, Wood Pigeon and Venison followed by Butterscotch Brle, paired with the M. Chapoutier wines from the Rhne Valley, including exquisite 90 points Chteauneuf-du-Ppe, La Bernardine, M. Chapoutier 2006 and 92 points Condrieu, Invitare, M. Chapoutier 2007.

Baht 4,900++ per person.

Scintillating Scottish Delicacies - 29 - 31 October

A la carte savoury delights such as, Poached Breast of Guinea Fowl with Chestnut Dumplings and Summer Truffle Oil, Oak Roast Scottish Salmon and Roasted Venison will be served. Desserts will range from Chocolate Fondant Gleneagles Style to Echlefechan Parfait with Raspberries, and more.

Or, why not allow the distinguished guest chefs to make their special recommendations in a gourmet extravaganza Taste of Gleneagles 5-Course Set Menu, including Hand-Dived Scallops, Cured Scottish Salmon and Wood Pigeon.

Baht 4,800++ for food only and Baht 6,500++ for food pairing with wines

Gleneagles Scottish Afternoon Tea - 30 October / 1 November 2009

Gleneagles Head Pastry Chef Neil Mugg will present a Gleneagles Scottish Afternoon Tea. Among the delicacies to devour are traditional hot savouries such as Smoked Haddock in Puff Pastry, Haggis Bon Bons with Whisky Velout and Mull Cheddar Leek Tart. Dessert selections include Whisky and Apple Shots, Assorted Macaroons, Johnnie Walker Truffles and original Cloutie Dumplings.

All for only Baht 990++ per person with a complimentary glass of Frozen Johnnie Walker Gold.

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