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Mandarin Oriental appoints London-based Group Director of Food and Beverage

Travel News Asia Latest Travel News Thursday, 4 October 2007

Mandarin Oriental has appointed David Nicholls as Group Director of Food and Beverage. He will be based at Mandarin Orientals regional office in London, and will represent the groups food and beverage interests on a global basis.

Mr Nicholls has over 30 years of food and beverage experience, and was most recently Director of Food and Beverage and Executive Chef at the Mandarin Oriental Hyde Park, London. Under his tenure, the hotels restaurants have received many dining accolades, including awards from the Automobile Association (AA), Royal Automobile Club (RAC) and the Five Diamond award. In addition, the hotels signature restaurant, Foliage has maintained its coveted Michelin star since 2002.

Prior to joining Mandarin Oriental, Mr Nicholls worked as a chef at Buckingham Palace, and was the youngest chef in the United Kingdom to be awarded a Michelin star. He has close associations with some of the worlds most distinguished culinary talent, including Heston Blumenthal, Gordon Ramsay, Thomas Keller and Ferran Adria, and is himself celebrated for his culinary expertise and contemporary, cutting-edge cuisine.

Sarah Coy will replace David Nicholls as Director of Food and Beverage at the Mandarin Oriental Hyde Park, London. Ms Coy was most recently Director of Events, where she has successfully built on the hotels reputation as one of Londons finest luxury venues.

See other recent news regarding: Hotels, Gourmet, Mandarin Oriental, London

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