Festive Season Accommodation and Dining Packages at the Sukhothai Bangkok Hotel

The Sukhothai Bangkok has launched a series of festive season accommodation and dining packages to reward guests during the upcoming holiday period.

From 23 December to 4 January, for a minimum stay of two–nights, the hotel is offering a Superior Room starting at THB11,060 per night, a Deluxe Studio at THB11,990 per night, an Executive Suite at THB13,650 per night, a Deluxe Suite at THB14,760 per night and a Garden Suite at THB17,350 per night.

All accommodation includes daily breakfast at the Colonnade Restaurant, high-speed in-room broadband and Wi-Fi access, local and international newspapers, welcome fruit platter and unrestricted use of the health club facilities and swimming pool.

Festive revelry over the Christmas period is in full swing at the Colonnade Restaurant, with a Christmas Eve Buffet Dinner for THB2,500 per person, Christmas Brunch at THB3,000 per person and Festive Pan Asian Buffet THB750 per person on December 26.

At La Scala, guests can enjoy Christmas Eve with a choice of specially prepared three- and four-course set menus of delectable Italian Christmas fare at THB2,500 or THB2,700 per person – for which Santa Claus will drop by with a bag of goodies.

New Year celebrations kick off with champagne cocktails and either a New Year’s Eve Dinner at THB 4,200 per person in the Colonnade Restaurant, complete with live entertainment, or an Italian New Year’s Eve Feast Five-Course Set Dinner at THB4,000 per person at La Scala.

After dinner, head over to The Zuk Bar, raise your glass to toast the coming year and party into the small hours to the hot rhythms of the hotel's live band and the cool sounds of DJ Mee.

Complete the festive celebrations in style by easing into the new year the following day at The Colonnade Restaurant for New Year’s Day Brunch at THB3,000 per person including special entertainment and an egg nog station.

The Sukhothai’s legendary Chocolate Buffet will be served during the entire festive period, served daily in the Lobby Salon.

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