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1. Starwood to Ban Shark Fin in All Hotels Worldwide
Starwood Hotels & Resorts has announced that, beginning July 2014, it will no longer procure shark fin in any of its nearly 1,200 hotels or 1,300 restaurants around the world. The company said it is committed to completely eliminating the consumption of shark fin, without exception, in all restaurants and food and beverage services across its global portfolio by year-end.
2. Marina Bay Sands in Singapore Removes Shark Fin from Restaurants
Marina Bay Sands is no longer serving shark fin in the restaurants it owns and operates. Shark fin dishes are also no longer offered at MICE (meetings, incentives, conventions, exhibitions) events at Sands Expo and Convention Centre.
3. Shangri-La Launches Sustainable Seafood Policy; No More Shark Fin, Blue Fin Tuna, Chilean Sea Ba
Shangri-La Hotels and Resorts has launched a Sustainable Seafood Policy which includes the commitment to cease serving shark fin in all of its operated restaurants, as well as accepting new orders for shark fin products in banqueting with immediate effect. Future banquet bookings made prior to this date will be honoured as per the signed contractual agreement.
4. Fairmont Says No to Shark Fin
Fairmont has formally removed shark fin from all of its hotel menus in Asia. The move also spans the luxury hotel brand’s global culinary operations.
5. Cebu Pacific Bans Carriage of Shark Fin
Cebu Pacific has formalized a freight policy that bans the airline from transporting shark fin across its entire network. The ban also extends to inflight meals, corporate events as well as any meals organized and hosted by the airline.
6. Thai Airways Bans Carriage of Shark Fin on Cargo Flights
Thai Airways International has joined the growing number of airlines that now refuse to carry shark fin on their cargo flights. The policy came into effect this month, and an internal announcement was sent to all Thai Cargo operating stations to comply with the new policy.
7. Carlson Rezidor Hotel Group Bans Shark Fin in Asia Pacific Hotels
Carlson Rezidor has become the latest hotel company to stop serving shark fin at its leased and managed hotels and Food & Beverage establishments across Asia Pacific. An estimated 100 million sharks are killed each year to feed consumer demands, and they are particularly vulnerable because of their relatively low reproduction rates. In 2010, over 180 species of sharks were consider
8. ANA Hotel Singapore opens new restaurant - Latest Travel News - September 2002
ANA Hotel Singapore opens new restaurant. Latest Travel News from ASIA Travel Tips.com - updated daily, and available free through email. September 2002.

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