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- 1. StayWell Appoints Jason Dowd as GM of Park Regis Singapore
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StayWell Appoints Jason Dowd as GM of Park Regis Singapore. Australia-based StayWell Hospitality Group (SWHG), one of Asia Pacific’s largest independently owned hotel management companies, has appointed Jason Dowd as General Manager of the Park Regis Singapore. The 203-room hotel located in the heart of downtown Singapore is scheduled to open before year-end and will be the brand’s
- 2. SE Asia’s First Park Regis to Open in Singapore
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SE Asia’s First Park Regis to Open in Singapore. Set to officially open its doors to the public on 16 November 2010, the 203-room Park Regis Singapore marks a significant milestone in SWHG’s strategy to expand the brand in key destinations across the region. The group currently manages more than 10 Park Regis hotels primarily in Australia and has new properties under development in
- 3. Park Regis Singapore Completes Sin$ 3 Million Facelift
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Park Regis Singapore, operated by StayWell Hospitality Group and owned by Nanshan Group Singapore, has completed her Sin$ 3 million facelift. Located in the heart of the entertainment districts of Clarke Quay and Boat Quay, the refurbishment is headlined by a brand new executive-style reception on the third level, new dining options, Twenty3 Drink & Dine, and Royal Pavilion on the
- 4. 308-Room Hotel G Singapore Grand Opens
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Singapore’s newest lifestyle hotel, managed by GCP Hospitality and located at 200 Middle Road, is now officially open. The Hotel G Singapore features 308 rooms of which there are three room types the hotel has decided to call Good, Great and Greater.
- 5. New Look for Park Regis Singapore
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Park Regis Singapore, a brand of StayWell Hospitality Group, is gearing up to unveil its refreshed new look following a Sin$ 3 million renovation project. Scheduled for completion by February 2015, the project will introduce new additions to the existing hotel facilities including a new all-day dining F&B venue - Twenty3 Drink & Dine, a meeting room with an view of the hotel’s wate
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