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1. Rest Detail Hotel in Hua Hin Appoints Culinary Director & Spa Manager
Rest Detail Hotel in Hua Hin Appoints Culinary Director & Spa Manager. The Rest Detail Hotel in Hua Hin, has appointed Mr Noppadol Nuchcharoen as Culinary Director and Ms Suphawan Manasirphan as Spa Manager.
2. Glen Roberts Joins InterContinental Hua Hin as Culinary Director
Glen Roberts has been appointed as the new Culinary Director at the InterContinental Hua Hin Resort, Thailand. Beginning his culinary career back in Brisbane, Australia, in the mid-eighties, Glen Roberts, or “Chef Glen” by that time, now boasts a widely travelled and experienced career. After brief stints in London and New Zealand, he came back to Australia where he developed his
3. Richard Ekkebus Receives Chevalier de l’Ordre National du Merite
Richard Ekkebus, the Culinary Director of Amber at The Landmark Mandarin Oriental in Hong Kong, has been awarded the “Chevalier de l’Ordre National du Merite” by the President of the French Republic Francoise Hollande. Created in 1963 by President Charles de Gaulle, The Order of Merit recognises distinguished service to France, in the public and private sectors.
4. Swiss Flights to Feature Menus Designed by Mike Wehrle
First Class and Business Class passengers travelling with Swiss on intercontinental flights from Switzerland before 4 December 2018 are in for a special treat, as menus designed by Mike Wehrle, Culinary Director of Switzerland’s Bürgenstock Hotels & Resort Lake Lucerne will be offered as part of the “Swiss – Taste of Switzerland” program.
5. Swiss Husband and Wife Team to Run Banjaran Hotsprings Retreat in Perak, Malaysia
The Banjaran Hotsprings Retreat in Perak, Malaysia, has appointed Swiss spouse team Lucia Franziska and Felix Eppisser as General Manager and Culinary Director respectively. Lucia oversees the operations of the 25-luxury villa wellness retreat, whereas Felix helms the culinary as well as bespoke events management and operations at The Banjaran.
6. Stefano Attardi Joins Four Seasons Bora Bora as Executive Chef
The Four Seasons Resort Bora Bora has appointed Stefano Attardi as Executive Chef. A native of Naples, Italy, Attardi began his career at the foot of the Alps at Schweizerhof Zermatt, in Switzerland.
7. Silversea Cruises to Add New Ship to Fleet in 2017
Silversea Cruises has confirmed that its new flagship, the Silver Muse, will be delivered in April 2017. The new ultra-luxury ship is being built by Fincantieri and at 40,000 grt will accommodate 596 passengers. The addition of the Silver Muse, will expand Silversea's fleet to nine ships.
8. Wanda Hotels & Resorts Appoints President
Wanda Hotels & Resorts has appointed Mr. Qian Jin as President. Mr. Qian has nearly 30 years of experience within the luxury hospitality industry. He began his career at Starwood Hotels & Resorts in 1986 with the Sheraton Hua Ting Hotel in Shanghai. Two years later, he was relocated to Fiji as hotel manager and was then promoted to General Manager at Sheraton Langkawi Beach Resort

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