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81. Chef David Hawksworth to Enhance Air Canada's Inflight Cuisine
David Hawksworth, a celebrated Canadian Chef, has been chosen by Air Canada to design signature dishes which will be exclusively featured on flights in International Business Class and Maple Leaf Lounges. Chef Hawksworth will collaborate with and guide Air Canada's flight caterers and Maple Leaf Lounge providers to create a selection of seasonal dining options including appetizers,
82. Hotel in Bangkok Appoints Chef Gabi Kurz as Wellness Cuisine Consultant
The Mvenpick BDMS Wellness Resort in Bangkok has appointed Chef Gabi Kurz as Wellness Cuisine Consultant. In addition to her experience in high-end restaurants and hotels in Europe and the Middle East, Chef Gabi has also written several vegetarian cookbooks, one of which was honoured with the World Cookbook Award in Paris.
83. New Executive Chef @ 137 Pillars House in Chiang Mai
Amporn Choeng-Ngam has been appointed as Executive Chef at the 137 Pillars House in Chiang Mai, Thailand. Chef Amporn will oversee all culinary operations at this delightful boutique hotel, including the exquisite signature Palette Restaurant.
84. New EAM F&B and Exec Chef @ Island Shangri-La in Hong Kong
New EAM F&B and Exec Chef @ Island Shangri-La in Hong Kong. Island Shangri-La, Hong Kong, the flagship property of Hong Kong-based Shangri-La Hotels and Resorts, has appointed French native, Patrice Cornee as executive assistant manager, food and beverage, and German national, Alexander Paul as executive chef.
85. Chef Stphane Buron from Two Michelin-Star Chabichou Restaurant to Perform in Jakarta
Hotel Mulia Senayan, Jakarta - Indonesia is flying in Chef Stphane Buron from the celebrated Two Michelin-Star Chabichou restaurant in France, to its French and Pan-Asian restaurant, Orient8. Chef Buron will be showcasing a choice of two signature French Set Menus for three days only, from Friday, 8 May until Saturday, 10 May 2014 during both lunch and dinner.
86. HD Video Interview with Executive Chef of Banyan The Resort Hua Hin
Exclusive HD video interview with Romain Aletru, Executive Chef of Banyan The Resort Hua Hin, Thailand. In this interview, filmed in a residential villa at the resort on 23 April 2015, we discuss the type of cuisine that is available to guests at the all-villa resort, Chef Romain's background, what his favourite dishes are, what influence his grandmother had on his cooking and what
87. Four Seasons Chiang Mai Appoints Stphane Calvet as Executive Chef
Four Seasons Resort Chiang Mai has appointed Stphane Calvet as Executive Chef, effective 1 February 2015. Calvet joins the team from Four Seasons Hotel Bangkok, where he has worked for the past eight years in his role as Executive Pastry Chef, as well as being heavily involved in World Gourmet Festivals, weddings, special events and banquets.
88. U Tropicana Alibaug Resort Appoints Chef In Charge
Hemant Dharmnath Mungekar has been appointed as the Chef In Charge of the U Tropicana Alibaug resort. Having served in various hospitality positions, Chef Hemant is a seasoned culinary professional with over 17 years of culinary experience. He is in charge of overseeing all the culinary aspects of the kitchens, menus, training modules and most importantly fortifying the standards o

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