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Displaying documents 65-72 of 11660, with best matches first:

65. Kempinski Hotel Ajman Appoints Michael Kreiling as Executive Chef
Kempinski Hotel Ajman has appointed Michael Kreiling as Executive Chef. Chef Michael has 26 years of international experience having worked for five continuous years in some of the most prestigious Michelin-starred restaurants in Germany. Known for his interest in fusion cuisine and creativity in the kitchen, Chef Michael, a German-national, began his culinary journey in 1989.
66. Filippo Fondatori Joins Four Seasons Guangzhou as Chef de Cuisine of Caffe Mondo
Four Seasons Hotel Guangzhou has appointed Filippo Fondatori as Chef de Cuisine of Caffe Mondo. With nearly 15 years of working experience across Italy and around the world, Chef Filippos new menus at Caffe Mondo will debut on 8 April 2015.
67. The Reverie Saigon Appoints Paul Pettini as Executive Chef of Caf Cardinal
The Reverie Saigon has appointed Paul Pettini as Executive Chef of Caf Cardinal, the hotels fine dining French restaurant. Paul, a French national, has joined the team after two years as head chef at Jardin Des Sens, a French restaurant by three-star Michelin chefs, Jacques and Laurent Pourcel. Published by TravelNewsAsia.com on 8 March 2021.
68. Kowloon Shangri-La Appoints Alessandro Angelini as Chef
The Kowloon Shangri-La, Hong Kong, has appointed Alessandro Angelini as chef of its Angelini Italian Restaurant. With over 20 years of experience in the culinary industry, Chef Alessandro has been exposed to the gourmet world spanning Europe, North America and Asia. He is also no stranger to the Shangri-La group, and not new to the Hong Kong dining scene either. He joins Kowloon Sh
69. Mandarin Oriental Jakarta Opens Cantonese Restaurant, Li Feng
Mandarin Oriental Jakarta has opened Li Feng, a new Cantonese restaurant. Helmed by Chef Fei and Chef Loy, Li Fengs menu presents a blend of traditional dishes and a creative rendition of classics. Chef Fei, one of Chinas most notable young chefs is also the man behind the celebrated Jiang at Mandarin Oriental, Guangzhou.
70. Interview with Executive Chef of The Orchard Wellness and Health Resort in Melaka
Exclusive interview with John Edwards, Executive Chef at The Orchard Wellness and Health Resort in Melaka, Malaysia. In this HD video interview, filmed on 16 March 2015, you will discover how Chef John first got into cooking, which chefs and regions have most influenced him, what he thinks of foams and other high tech cooking techniques, and why he returned to Melaka for the second
71. The Sanchaya Bintan Appoints Executive Chef and DOSM
The Sanchaya Bintan Island has appointed Giacomo Turzo as F&B Director / Executive Chef, and Fay Gauna Lugue as Director of Sales and Marketing. Chef Giacomo worked in a number of Michelin star restaurants in his native Italy, including the Two Michelin-star restaurant La Frasca in Castrocaro Terme, before he broadened his horizons in restaurants, hotels, casinos, VIP clubs and pri
72. Martin Selby Appointed Executive Chef of Manathai Koh Samui and Manathai Khao Lak
Martin Selby has been appointed as Executive Chef of the Manathai Koh Samui and Manathai Khao Lak. In his new role, the British chef, who has become something of a culinary celebrity on Koh Samui in southern Thailand, will introduce new signature dishes to match the two resorts stunning surroundings in the Gulf of Thailand and Andaman Sea coast.

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