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Displaying documents 273-280 of 11660, with best matches first:
- 273. Thai Airways Partners Lebua to Offer Classic French Menu on Select Flights to Europe
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Thai Airways has partnered with Lebua Hotels and Resorts to offer Royal First Class and Royal Silk Class passengers on select flights from Bangkok to Europe with a special menu of classic French food. The menu, prepared by the well-known 3-star Michelin Chef Vincent Thierry, will be served to Royal First Class passengers on the Bangkok-London route and Royal Silk Class passengers o
- 274. Air Canada Opens 6,400-sqft Airport Lounge at Toronto Pearson
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Air Canada has opened a new lounge at its Toronto Pearson global hub. The Air Canada Signature Suite is an exclusive airport retreat where eligible customers can dine à la carte at a complimentary, full-service restaurant from a menu created by acclaimed chef David Hawksworth, or enjoy hors d'œuvres, champagne, fine wines and cocktails in an intimate, Canadian-designed and decorate
- 275. Travel Channel's Andrew Zimmern to Share his Travel Experiences at THETRADESHOW
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Travel Channel's Andrew Zimmern to Share his Travel Experiences at THETRADESHOW. Packing an open mind, strong stomach and a healthy appetite for travel, internationally renowned chef and food writer, Andrew Zimmern knows all about the global pantry and is prepared to share that knowledge with the travel industry. On his Travel Channel show, Bizarre Foods, Zimmern sets out to taste
- 276. Impact Exhibition Management Appoints F&B Director
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Impact Exhibition Management in Nonthaburi, Thailand, has appointed Mr. Lawrence Tan as Food and Beverage Director. In his new role, Mr. Tan will be responsible for coordinating all aspects of banquet functions as well as catering and maintaining the quality and reputation of Impact's F&B services by working alongside the Executive Chef and supervising the day-to-day operations.
- 277. Singapore Food Festival at Island Shangri-La in Hong Kong
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Singapore Food Festival at Island Shangri-La in Hong Kong. The Singapore Tourism Board and Island Shangri-La, Hong Kong is to hold a Singapore Food Festival at its buffet theatre, cafe TOO. Celebrity Chef Willin Low, owner of the Wild Rocket group of restaurants in Singapore, will showcase his signature dishes at cafe TOO between 12 and 16 June 2009, while classic Singaporean Peran
- 278. Orient-Express Hotels Appoints Raymond Blanc as Vice President
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Orient-Express Hotels Appoints Raymond Blanc as Vice President. Orient-Express Hotels has appointed Raymond Blanc OBE, founder and chef patron of Le Manoir aux Quat’Saisons, as Vice President. Mr Blanc has had a close association with Orient-Express since the company entered into a partnership with him by acquiring the equity of Virgin Hotels in the two-star Michelin restaurant and
- 279. Le Platane in Shanghai launches Gourmet Corporate Luncheon
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Le Platane in Shanghai launches Gourmet Corporate Luncheon. World-renowned Singaporean chef Justin Quek is enticing Shanghai's movers and shakers with a classy alternative to the city's conference rooms: a Corporate Luncheon in Le Platane's opulent private dining rooms with a tailor-made menu and the opportunity to watch Justin himself cook.
- 280. Mandarin Oriental Paris Opens its Garden for the Summer
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Mandarin Oriental, Paris has opened its courtyard garden for the summer season. Open daily from 11am – 2am, Mandarin Oriental, Paris’s landscaped garden provides an ideal location and space to enjoy dining menus from both Bar 8, the hotel’s bar which serves an exclusive ‘Street Marx’ menu by Chef Thierry Marx, and Camélia, Mandarin Oriental, Paris’ all-day dining restaurant, with F
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