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Your search for Rydges Hotels found the following documents (of 52086 documents searched):
Displaying documents 153-160 of 211, with best matches first:
- 153. Rendezvous Hospitality Group Appointments in Australia
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Rendezvous Hospitality Group (RHG) has made seven management changes to its Australian team. Nicole Woolfe, who was formerly Regional Director of Sales & Marketing, has been appointed as Vice President, Sales and will oversee all sales aspects of revenue generation capability and performance. Nicole is well connected in all key market segments, with over 15 years experience in sale
- 154. Gulf Air searching for New President and Chief Executive
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Gulf Air searching for New President and Chief Executive.
- 155. ART Marine opens New Office in El Gouna, Egypt
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ART Marine opens New Office in El Gouna, Egypt.
- 156. Virgin Atlantic appoints New Director of Engineering
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Virgin Atlantic appoints New Director of Engineering.
- 157. The Fleming Hotel Hong Kong launches BizTrav Package
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The Fleming Hotel Hong Kong launches BizTrav Package. The Fleming Hotel is located in a side-street in the heart of the Wan Chai business and entertainment district, only footsteps to the city’s shopping and food Mecca – Causeway Bay, where a long list of international labels and delicious world cuisine await travellers.
- 158. Sofitel sponsoring the Evian Masters 2007
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Sofitel sponsoring the Evian Masters 2007. For the second year in a row, Sofitel, the luxury hotels brand of the Accor group, is sponsoring the Evian Masters, one of the world's most important ladies' golf competitions, which will be held from July 26 to 29th 2007 in Evian, France.
- 159. Virgin Atlantic launches Duty Free Promotion to encourage Online Check-In
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Virgin Atlantic launches Duty Free Promotion to encourage Online Check-In. Between the 1 August and 30 September this year all Virgin Atlantic passengers travelling from Heathrow, Gatwick and Manchester Airports who check in online will receive £6 off for every £30 spent onboard Virgin Atlantic flights.
- 160. Truffles, Wine, and Foie Gras the Theme for BKWine’s First Tour in 2008
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Truffles, Wine, and Foie Gras the Theme for BKWine’s First Tour in 2008. The tour includes accommodation at a luxury chateau in the Bordeaux region of France, a sumptuous truffle lunch, a gourmet workshop on how to prepare foie gras and other duck specialities as well as visits to a number of wine producers in Saint Emilion and Bergerac. Four dinners and three lunches, all includin
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