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Guests at Soneva Fushi Resort and Soneva Gili Resort are in for a treat commencing 8th February, 2005. The
Winemaker’s Dinners series, which has proved so popular throughout this past year, is premiering for the new
year at these Maldivian resorts by featuring wine maker extraordinaire, Andy
Quady.
Andy
Quady will host just two tasting and one degustation dinner at each resort, at which he will present his ground-breaking wines.
Guests will pay US$50 per person to join the tasting and US$100 per person at dinner.
A vertical tasting of 12 of his ports dating from 1975, will be a feature at each resort.
Andy Quady’s change of career from making fireworks to wine has proved just as explosive, with the creation of
Essensia Orange Muscat - an instant success. Following this success his next creation was Elysium Black
Muscat, with aromas of roses and lychees, and deep layers of flavour capable of matching the richest chocolate
or blue cheese.
Mr Quady will introduce his latest inspirations, the VYA vermouths - made from Orange Muscat and
Valdepenas combined with botanic extracts – and his Starboard range of fortified wines made from the classic
Portuguese varieties. He will also feature his newly released low alcohol wine called Electra.
See
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Soneva
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