Tue, 7 July 2020 |
China Airlines Resumes Hot Meal Service on
Flights of 3+ Hours
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China Airlines is now serving hot meals on flights
of 3 hours or more departing from or arriving in Taipei.
Basic
beverage services, such as beer or fruit juice, will also be
available on demand when appropriate.
The airline will continue to provide passengers
with a “sandwich box” on flights of 3 hours or less, and only bottled water will be provided in
all cabin classes on return flights between China and Taiwan,
including Hong Kong.
China Airlines has adopted a “single tray, single main course, no table cloth and no
beverage menu” policy for all cabin classes. All cutlery
are single-use disposable products.
The hot meal has only one single choice
of main course, usually chicken. This may be expanded to include pork, beef, seafood and
vegetarian options for Business Class on flights departing from
Taipei in August. Business Class travelers will be able to choose
from the four different mains online.
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