The Four Seasons Hotel Seoul has appointed Daniele
Polito as Chef de Cuisine at the hotel’s stylish Italian
A seasoned chef with 20 years of industry
experience, Daniele began his career in his hometown of
Norcia, in the province of Perugia, before moving to the north of
Italy to Varese and Verona where he worked in Michelin-star
Deniele's love for cooking comes from watching his
grandparents cook farm-to-table for the family every weekend.
Those early days inspired his own modern style based on those
home-cooked Italian dishes.
“I want our guests to leave happy, the tastes to be the same
through all bites and the presentations as enjoyable for the eyes
as for the mouth. The presentation will reflect the style of the
restaurant – simple, colourful and almost playful, like the
ingredients are in motion on the plate," Daniele said.