Aloft Kuala Lumpur Sentral has appointed Muralilal
Armugum as Director of F&B.
Muralilal has over 17 years of experience in the
hospitality industry with a solid foundation in banquet operations
and restaurant management.
Graduating with a Degree in International
Hospitality Management from Robert Gordon University in Aberdeen,
Scotland, Muralilal has worked at the Shangri-La Dubai, Shangri-La
Surabaya, Hilton Kuala Lumpur, and the St. Regis Doha, where he
served as Restaurant General Manager for Opal by Gordon Ramsay.
Prior to joining Aloft Kuala Lumpur Sentral, Muralilal served as
the F&B Manager for Banyan Tree Kuala Lumpur and
Pavilion Hotel Kuala Lumpur, looking after the operation of five
restaurants and two bars.
In his spare time, Muralilal enjoys keeping fit by cycling and
swimming. He has a wife and daughter.